Elba EHS 948 S NK Instructions For Use Manual page 18

HOT PLATE (MODELS WITH CAST IRON ELECTRICAL HOTPLATE ONLY)
Foods burned on the hot plates must always be cleaned dry.
Do not use water to avoid the forming of rust.
After its use, pour a bit of oil onto the warm plate and rub with a cloth.
BURNERS AND PAN SUPPORTS
These parts can be removed and cleaned with appropriate products.
After cleaning, the burners and their flame spreaders must be well dried and correctly
replaced.
It is very important to check that the burner flame spreader and the cap have been correctly
positioned. Failure to do so can cause serious problems.
Check that the electrode "S" (figs. 2.8, 2.10) next to each burner is always clean to ensure
trouble-free sparking.
Check that the probe "T" (figs. 2.8, 2.10) next to each burner is always clean to ensure
correct operation of the safety valves.
Both the probe and ignition plug must be very carefully cleaned.
Note: To avoid damage to the electric ignition do not use it when the burners are not
in place.
CORRECT REPLACEMENT OF THE AUXILIARY, AND SEMI-RAPID BURNERS
It is very important to check that the burner flame distributor "F" and the cap "C" have been
correctly positioned (see figs. 2.8, 2.9) - failure to do so can cause serious problems.
CORRECT REPLACEMENT OF THE TRIPLE RING BURNER
The triple ring burner must be correctly positioned (see fig. 2.12); the burner rib must be
enter in their logement as shown by the arrow (see fig. 2.10).
The burner correctly positioned must not rotate (fig. 2.11).
Then position the cap "A" and the ring "B" (figs. 2.11, 2.12).
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