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1
2
3
4
5
6
Heating
Cooking
Roasting-frying
Fig. 1.10
12
ELECTRIC
HOTPLATE
TABLE
Position
TYPE OF COOKING
of switch
0
Switched OFF
1
For melting operations
2
(butter, chocolate).
To maintain food hot and to
2
heat small quantities of
liquid (sauces, eggs).
To heat bigger quantities; to
3
whip creams and sauces.
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
3
continuations of steam,
4
cooking of roasts, stews,
potatoes.
For every kind of frying,
4
cutlets, uncovered cooking,
i.e.: risotto.
Browning of meats, roasted
4
potatoes, fried sh, omelet-
5
tes, and for boiling large
quantities of water.
Fast frying, grilled steaks,
6
etc.
After a short period of use, experience will
teach you which setting is the right one for
your needs.
USAGE
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