Basic Procedure - Toshiba RC-DX10H Instruction Manual

How to cook rice
Preparation
1
Measure rice
2
Wash the rice
3
Adjust water.
4
Place the inner pot in the cooker, and close the outer lid.
Wipe off any water drops on the
outer surface of the inner pot.
5
Select and check the cooking course before starting to cook.
Press the
START key.
Cooking will not start if the inner pot is not placed correctly.
When the buzzer sounds the rice is cooked.
The KEEP WARM lamp lights up.
You do not need to soak rice prior to cooking. (When the START key is pressed, rice automatically starts
soaking.)
When you cook rice soon after stopping the Keep Warm mode or cook several batches of rice consecutively,
cool down the inside of the cooker and the inner lid to a body temperature before starting to cook rice.
(Otherwise the rice may not be cooked well, and a vacuum may not be created when cooking starts.)
14

Basic procedure

Inspection before cooking rice (See page 13) ▶ Power cord connection (See page 8)
in the measuring cup provided.
[ Good [ Bad
example] example]
quickly, until water becomes clear.
You can wash rice in the inner pot.
Select the water level scale on the inner pot according to the number of cups, and put water to the scale.
Level the rice, and place the inner pot on a
level surface.
Press the center of the
lid front.
The time until rice cooking is complete is
displayed. (It is displayed in increments
of 5 minutes. For details, see page 11.)
• There may be errors in measurement if a standard
① First, add plenty of water, mix quickly, and
② Wash the rice and drain the water several times
• Do not use a metal whisk or the like when
• Adjust the amount of water according to your
* Always press the START key after closing the
Press the outer lid
until it clicks.
• The START lamp and
* The vacuum pump soon starts operating and
Sounds while in use (See page 35)
One level cup is about 180 ml.
measuring cup for cooking (200 ml) is used.
drain the water immediately.
until the water becomes clear.
washing the rice in the inner pot.
Adjust the amount of water to the water level
scale for White rice when cooking white rice.
(For other water level scales, see page 16.)
preference. ( The permissible additional
amount of water is up to 2 mm above the water
level scale as a guide.)
outer lid. (When you close the outer lid after
pressing the START key, the outer lid is not
securely closed and may be opened during
cooking.)
The outer lid is locked when the START key is
pressed. (See page 10)
START key is pressed.
The indication turns off when the
vacuum is released.
produces sound for a few minutes.
After use, press the OFF key, and unplug the
power plug.
light up when the