Pizza
▯
300 ml water
▯
1 tbsp. cooking oil
▯
1 tsp. salt
▯
1 tsp. sugar
▯
1 tsp. dried oregano
▯
2 tbsp. grated Parmesan
▯
50 g fi nely chopped salami
▯
540 g fl our (type 550)
▯
¾ packet of dried yeast
Beer bread
▯
150 ml water
▯
150 ml pale lager
▯
540 g fl our (type 550)
▯
3 tbsp. buckwheat fl our
▯
1.5 tbsp. bran
▯
1 tsp. salt
▯
3 tbsp. sesame seeds
▯
1.5 tbsp. malt extract (syrup)
▯
½ packet of dried yeast
▯
150 ml sourdough starter
Cornbread
▯
350 ml water
▯
1 tbsp. butter
▯
540 g fl our (type 550)
▯
3 tbsp. polenta
▯
½ chopped apple with peel
▯
¾ packet of dried yeast
SBB 850 B1
Programme 2: French
"Classic" white bread
▯
320 ml water/milk
▯
2 tbsp. butter
▯
1.5 tsp. salt
▯
2 tbsp. sugar
▯
600 g wheat fl our (type 550)
▯
1 packet of dried yeast
Pale white bread
▯
320 ml water
▯
20 g butter
▯
1.5 tsp. salt
▯
1.5 tsp. sugar
▯
600 g wheat fl our (type 405)
▯
1 packet of dried yeast
▯
1 egg
Honey bread
▯
320 ml water
▯
1.5 tsp. salt
▯
2.5 tsp. olive oil
▯
1.5 tbsp. honey
▯
600 g fl our (type 550)
▯
1 packet of dried yeast
Poppy seed bread
▯
300 ml water
▯
540 g fl our (type 550)
▯
1 tsp. sugar
▯
1 tsp. salt
▯
75 g ground poppy seeds
▯
1 tbsp. butter
▯
1 pinch of nutmeg
▯
¾ packet of dried yeast
▯
1 tbsp. grated Parmesan
GB│IE
5
■
│