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KH 1171
Silvercrest KH 1171 Manuals
Manuals and User Guides for Silvercrest KH 1171. We have
2
Silvercrest KH 1171 manuals available for free PDF download: Operating Instructions Manual
Silvercrest KH 1171 Operating Instructions Manual (153 pages)
Brand:
Silvercrest
| Category:
Bread Maker
| Size: 1.78 MB
Table of Contents
Español
3
Table of Contents
3
Indicaciones de Seguridad
4
Visión Global del Aparato
5
Características
6
Panel de Mando
7
Programas
8
Función de Temporizador
9
Antes de Hornear
10
Mensajes de Error
12
Características Técnicas
13
Importador
14
Secuencia de Programa
15
Eliminación de Fallos de la Panificadora
19
Italiano
21
Avvertenze DI Sicurezza
22
Panoramica Dell'apparecchio
23
Prima del Primo Impiego
24
Pannello DI Controllo
25
Programmi
26
Funzione Timer
27
Prima Della Cottura
28
Messaggi DI Errore
30
Dati Tecnici
31
Importatore
32
Decorso del Programma
33
Eliminazione Dei Guasti Macchina Per Il Pane
37
Painel de Comando
43
Antes da Cozedura
46
Mensagem de Erro
48
Safety Notices
58
Appliance Overview
59
Intended Use
59
Before the First Usage
60
Control Panel
61
Baking Bread
64
Before Baking
64
Cleaning and Care
66
Error Messages
66
Technical Data
67
Warranty and Service
68
Programme Sequence
69
Troubleshooting the Bread Baking Machine
73
Deutsch
75
Sicherheitshinweise
76
Geräteübersicht
77
Zubehör
77
Bestimmungsgemäßer Gebrauch
78
Eigenschaften
78
Vor dem Ersten Gebrauch
78
Bedienfeld
79
Programme
80
Timer-Funktion
81
Brot Backen
82
Vor dem Backen
82
Fehlermeldungen
84
Reinigung und Pflege
84
Entsorgung
85
Technische Daten
85
Garantie und Service
86
Importeur
86
Programmablauf
87
Fehlerbehebung Brotbackautomat
91
Datos Interesantes sobre Los Ingredientes
95
Consejos para el Horneado
96
Mezclas Panificables Preparadas
97
Corte y Conservación del Pan
97
Recetas para Panes de Aprox. 1000 G
98
Programa 1 Normal
98
Programa 2 Esponjoso
99
Programa 3 Integral
99
Programa 4 Dulce
100
Programa 5 Expreso
101
Programa 6 Masa (Amasar)
101
Programa 7 Masa para Pasta
102
Programa 8 Suero de Mantequilla
102
Programa 9 sin Gluten
102
Programa 10 Pastel
103
Programa 11 Mermelada
103
Recetas: Eliminación de Fallos
105
Informazioni Importanti Sugli Ingredienti
107
Consigli DI Cottura
108
Preparati Per Panificazione Pronti
109
Taglio E Conservazione del Pane
109
Ricette Per Circa 1000 G DI Pane
110
Programma 1 Normale
110
Programma 2 Morbido
111
Programma 3 Integrale
111
Programma 4 Dolce
112
Programma 5 Express
113
Programma 6 Impasto
113
Programma 7 Impasto Per Pasta
114
Programma 8 Latte Cagliato
114
Programma 9 Senza Glutine
114
Programma 10 Torta
115
Programma 11 Marmellata
115
Eliminazione Degli Errori Ricette
117
Português
118
Informações Interessantes sobre os Alimentos
119
Sugestões
120
Cortar E Guardar O Pão
121
Pré-Preparados
121
Receitas para Aprox. 1000 G de Pão
122
Programa 1 Normal
122
Programa 2 Solto
123
Programa 3 Integral
123
Programa 4 Doce
124
Programa 5 Expresso
125
Programa 6 Massa (Amassar)
125
Programa 7 Pasta para Massa
126
Programa 8 Soro de Leite
126
Programa 9 Sem Glúten
126
Programa 10 Bolo
127
Programa 11 Compota
127
Eliminação de Erros Receitas
129
English
130
Useful Information about Ingredients
131
Baking Tips
132
Ready-To-Use Baking Mixtures
133
Slicing and Storing Bread
133
Recipes for Approx. 1000 G Bread
134
Programme 1 Regular
134
Programme 2 French
135
Programme 3 Whole Wheat
135
Programme 4 Sweet
136
Programme 5 Super Rapid
137
Programme 6 Dough (Knead)
137
Programme 7 Pasta
138
Programme 8 Butter Milk
138
Programme 9 Gluten Free
138
Programme 10 Cake
139
Programme 11 Jam
139
Troubleshooting the Recipes
141
Wissenswertes über Zutaten
143
Backtipps
144
Fertig-Backmischungen
145
Brot Schneiden und Aufbewahren
145
Rezepte für Je Ca. 1000 G Brot
146
Programm 1 Normal
146
Programm 2 Locker
147
Programm 3 Vollkorn
147
Programm 4 Süß
148
Programm 5 Express
149
Programm 6 Teig (Kneten)
149
Programm 7 Nudelteig
150
Programm 8 Buttermilch
150
Programm 9 Glutenfrei
150
Programm 10 Kuchen
151
Programm 11 Marmelade
151
Fehlerbehebung Rezepte
153
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SILVERCREST KH 1171 Operating Instructions Manual (33 pages)
Brand:
SILVERCREST
| Category:
Bread Maker
| Size: 0.49 MB
Table of Contents
Index Page
3
Table of Contents
3
Safety Notices
4
Appliance Overview
5
Accessories
5
Intended Use
5
Before the First Usage
6
Properties
6
Control Panel
7
Programme
8
Timer-Function
9
Before Baking
10
Baking Bread
10
Error Messages
12
Cleaning and Care
12
Technical Data
13
Disposal
13
Warranty and Service
14
Importer
14
Programme Sequence
15
Troubleshooting the Bread Baking Machine
19
Table of Contents
22
Useful Information about Ingredients
23
Baking Tips
24
Ready-To-Use Baking Mixtures
25
Slicing and Storing Bread
25
Recipes for Approx. 1000 G Bread
26
Programme 1 Regular
26
Programme 2 French
27
Programme 3 Whole Wheat
27
Programme 4 Sweet
28
Programme 5 Super Rapid
29
Programme 6 Dough (Knead)
29
Programme 7 Pasta
30
Programme 8 Butter Milk
30
Programme 9 Gluten Free
30
Programme 10 Cake
31
Programme 11 Jam
31
Troubleshooting the Recipes
33
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