Silvercrest KH 1171 Manuals

Manuals and User Guides for Silvercrest KH 1171. We have 2 Silvercrest KH 1171 manuals available for free PDF download: Operating Instructions Manual

Silvercrest KH 1171 Operating Instructions Manual

Silvercrest KH 1171 Operating Instructions Manual (153 pages)

Brand: Silvercrest | Category: Bread Maker | Size: 1.78 MB

Table of Contents

Español
3
Italiano
21
- Avvertenze DI Sicurezza
  22
- Panoramica Dell'apparecchio
  23
- Prima del Primo Impiego
  24
- Pannello DI Controllo
  25
- Programmi
  26
- Funzione Timer
  27
- Prima Della Cottura
  28
- Messaggi DI Errore
  30
- Dati Tecnici
  31
- Importatore
  32
- Decorso del Programma
  33
- Eliminazione Dei Guasti Macchina Per Il Pane
  37
  - Painel de Comando
    43
  - Antes da Cozedura
    46
  - Mensagem de Erro
    48
  - Safety Notices
    58
  - Appliance Overview
    59
  - Intended Use
    59
  - Before the First Usage
    60
  - Control Panel
    61
  - Baking Bread
    64
  - Before Baking
    64
  - Cleaning and Care
    66
  - Error Messages
    66
  - Technical Data
    67
  - Warranty and Service
    68
  - Programme Sequence
    69
  - Troubleshooting the Bread Baking Machine
    73
Deutsch
75
- Sicherheitshinweise
  76
- Geräteübersicht
  77
- Zubehör
  77
- Bestimmungsgemäßer Gebrauch
  78
- Eigenschaften
  78
- Vor dem Ersten Gebrauch
  78
- Bedienfeld
  79
- Programme
  80
- Timer-Funktion
  81
- Brot Backen
  82
- Vor dem Backen
  82
- Fehlermeldungen
  84
- Reinigung und Pflege
  84
- Entsorgung
  85
- Technische Daten
  85
- Garantie und Service
  86
- Importeur
  86
- Programmablauf
  87
- Fehlerbehebung Brotbackautomat
  91
  - Datos Interesantes sobre Los Ingredientes
    95
  - Consejos para el Horneado
    96
  - Mezclas Panificables Preparadas
    97
  - Corte y Conservación del Pan
    97
  - Recetas para Panes de Aprox. 1000 G
    98
    Programa 1 Normal
    98
    Programa 2 Esponjoso
    99
    Programa 3 Integral
    99
    Programa 4 Dulce
    100
    Programa 5 Expreso
    101
    Programa 6 Masa (Amasar)
    101
    Programa 7 Masa para Pasta
    102
    Programa 8 Suero de Mantequilla
    102
    Programa 9 sin Gluten
    102
    Programa 10 Pastel
    103
    Programa 11 Mermelada
    103
  - Recetas: Eliminación de Fallos
    105
  - Informazioni Importanti Sugli Ingredienti
    107
  - Consigli DI Cottura
    108
  - Preparati Per Panificazione Pronti
    109
  - Taglio E Conservazione del Pane
    109
  - Ricette Per Circa 1000 G DI Pane
    110
    Programma 1 Normale
    110
    Programma 2 Morbido
    111
    Programma 3 Integrale
    111
    Programma 4 Dolce
    112
    Programma 5 Express
    113
    Programma 6 Impasto
    113
    Programma 7 Impasto Per Pasta
    114
    Programma 8 Latte Cagliato
    114
    Programma 9 Senza Glutine
    114
    Programma 10 Torta
    115
    Programma 11 Marmellata
    115
  - Eliminazione Degli Errori Ricette
    117
Português
118
- Informações Interessantes sobre os Alimentos
  119
- Sugestões
  120
- Cortar E Guardar O Pão
  121
- Pré-Preparados
  121
- Receitas para Aprox. 1000 G de Pão
  122
  - Programa 1 Normal
    122
  - Programa 2 Solto
    123
  - Programa 3 Integral
    123
  - Programa 4 Doce
    124
  - Programa 5 Expresso
    125
  - Programa 6 Massa (Amassar)
    125
  - Programa 7 Pasta para Massa
    126
  - Programa 8 Soro de Leite
    126
  - Programa 9 Sem Glúten
    126
  - Programa 10 Bolo
    127
  - Programa 11 Compota
    127
- Eliminação de Erros Receitas
  129
English
130
- Useful Information about Ingredients
  131
- Baking Tips
  132
- Ready-To-Use Baking Mixtures
  133
- Slicing and Storing Bread
  133
- Recipes for Approx. 1000 G Bread
  134
  - Programme 1 Regular
    134
  - Programme 2 French
    135
  - Programme 3 Whole Wheat
    135
  - Programme 4 Sweet
    136
  - Programme 5 Super Rapid
    137
  - Programme 6 Dough (Knead)
    137
  - Programme 7 Pasta
    138
  - Programme 8 Butter Milk
    138
  - Programme 9 Gluten Free
    138
  - Programme 10 Cake
    139
  - Programme 11 Jam
    139
- Troubleshooting the Recipes
  141
  - Wissenswertes über Zutaten
    143
  - Backtipps
    144
  - Fertig-Backmischungen
    145
  - Brot Schneiden und Aufbewahren
    145
  - Rezepte für Je Ca. 1000 G Brot
    146
    Programm 1 Normal
    146
    Programm 2 Locker
    147
    Programm 3 Vollkorn
    147
    Programm 4 Süß
    148
    Programm 5 Express
    149
    Programm 6 Teig (Kneten)
    149
    Programm 7 Nudelteig
    150
    Programm 8 Buttermilch
    150
    Programm 9 Glutenfrei
    150
    Programm 10 Kuchen
    151
    Programm 11 Marmelade
    151
  - Fehlerbehebung Rezepte
    153

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SILVERCREST KH 1171 Operating Instructions Manual

SILVERCREST KH 1171 Operating Instructions Manual (33 pages)

Brand: SILVERCREST | Category: Bread Maker | Size: 0.49 MB

Table of Contents

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