CONTENTS 1. SAFETY ................................2 2. PRODUCT INTRODUCTION .........................5 2.2 Control Panel ....................................5 2.3 Working Theory .................................... 6 2.4 Before using your New Induction Hob ..........................6 2.5 Technical Specification ................................6 2. OPERATION OF PRODUCT ...........................7 3.1 Touch Controls ..................................... 7 3.2 Choosing the right Cookware ..............................
1. SAFETY THIS APPLIANCE CAN BE USED BY CHILDREN AGED FROM 8 YEARS AND ABOVE AND BY PERSONS WITH REDUCED PHYSICAL, SENSORY OR MENTAL CAPABILITIES OR LACK OF EXPERIENCE AND KNOWLEDGE IF THEY HAVE BEEN GIVEN SUPERVISION OR INSTRUCTIONS CONCERNING USE OF THE APPLIANCE IN A SAFE WAY AND IF THEY UNDERSTAND THE HAZARDS INVOLVED.
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PLEASE MAKE SURE TO REFRAIN FROM TOUCHING THE HEATING ELEMENTS. KEEP CHILDREN BELOW 8 YEARS OF AGE AWAY FROM THE APPLIANCE IF THEY ARE NOT UNDER CONSTANT SUPERVISION. WHEN CLEANING THE OVEN DOOR GLASS / COOKING HOB GLASS HINGED COVERS, DO NOT USE HARSH ABRASIVE CLEANING AGENTS OR SHARP METAL SCRAPERS AS THE SURFACE MIGHT BECOME SCRATCHED WHICH COULD RESULT IN THE GLASS BREAKING.
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CAUTION: FIRE HAZARD: DO NOT PLACE ANY OBJECTS ON THE COOKING SURFACE. CAUTION: USE ONLY COOKING HOB PROTECTIVE COVERS MADE BY THE MANUFACTURER OF THE COOKING APPLIANCE OR STATED BY THE MANUFACTURER OF THE APPLIANCE AS SUITABLE IN THE RESPECTIVE USER’S MANUAL OR COOKING HOB PROTECTIVE COVERS BUILT-IN IN THE APPLIANCE.
2.4 Before using your New Induction Hob • Read this guide, taking special note of the ‘Safety Warnings’ section. • Remove any protective film that may still be on your Induction hob. 2.5 Technical Specification Cooking Hob PHD 302 Cooking Zones 2 Zones Supply Voltage 220-240V~ 50Hz or 60Hz Installed Electric Power 3500W Product Size L×W×H(mm) 288x520x56 Building-in Dimensions A×B (mm)
2. OPERATION OF PRODUCT 3.1 Touch Controls • The controls respond to touch, so you don’t need to apply any pressure. • Use the ball of your finger, not its tip. • You will hear a beep each time a touch is registered. • Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate. 3.2 Choosing the right Cookware • Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the • You can check whether your cookware is suitable by carrying out a magnet test.
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Do not use cookware with jagged edges or a curved base. Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency.
3.3 How to use 3.3.1 Start cooking Touch the ON/OFF control for three seconds. After power on, the buzzer beeps once, all displays show “–” or “– –”, indicating that the induction hob has entered the state of standby mode. Place a suitable pan on the cooking zone that you wish to use.
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3.3.2 Finish cooking Turn the cooking zone off by scrolling down to “0” or touching “-” and “+” control together. Make sure the display shows “0”. Turn the whole cooktop off by touching the ON/OFF control. Beware of hot surfaces • H will show which cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe temperature.
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a) Using the Timer as a Minute Minder If you are not selecting any cooking zone Make sure the cooktop is turned on. Note: you can use the minute minder even if you’re not selecting any cooking zone. Set the time by touching the “-” or “+” control of the timer Hint: Touch the “-”...
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Touching the “-” and “+” together, the timer is cancelled, and the “00” will show in the minute display. When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator flash for 5 seconds. NOTE: The red dot next to power level indicator will illuminate indicating that zone is selected.
4. COOKING GUIDELINES Take care when frying as the oil and fat heat up very quickly. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk. 4.1 Cooking Tips • When food comes to the boil, reduce the temperature setting. • Using a lid will reduce cooking times and save energy by retaining the heat. • Minimize the amount of liquid or fat to reduce cooking times.
4.2 Detection of Small Articles When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooking down the induction hob for a further 1 minute.
6. CARE AND CLEANING What? How? Important! Everyday soiling on Switch the power to the cooktop • When the power to the cooktop is glass (fingerprints, off. switched off, there will be no ‘hot marks, stains left by Apply a cooktop cleaner while the surface’ indication but the cooking food or non-sugary glass is still warm (but not hot!) zone may still be hot! Take extreme spillovers on the...
7. HINTS AND TIPS Problem Possible causes What to do The induction hob No power. Make sure the induction hob is cannot be turned on. connected to the power supply and that it is switched on. Check whether there is a power outage in your home or area.
Problem Possible causes What to do The induction hob Technical fault. Please note down the error letters or a cooking zone and numbers, switch the power to has turned itself off the induction hob off at the wall, and unexpectedly, a tone contact a qualified technician.
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Failure code Problem Solution No Auto-Recovery Ceramic plate temperature sensor failure- F3/F6 short circuit. (F3 for 1#,F6 for 2#) Ceramic plate temperature sensor failure- Check the connection or replace the F4/F7 open circuit. (F4 for 1#,F7 for 2#) ceramic plate temperature sensor. Ceramic plate temperature sensor failure- F5/F8 invalid .
Failure Problem Solution A Solution B Heating stops suddenly Pan Type is wrong. Use the proper pot Pan detection during operation and the (refer to the instruction circuit is damaged, Pot diameter is too display flashes “u”. manual.) replace the power small.
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SEAL A (mm) B (mm) C (mm) D (mm) E (mm) F (mm) 50 min. 50 min. 50 min. 50 min. 3 mm min. Under any circumstances, make sure the Induction cooker hob is well ventilated and the air inlet and outlet are not blocked.
WARNING: Ensuring Adequate Ventilation Make sure the induction cooker hob is well ventilated and that air inlet and outlet are not blocked. In order to avoid accidental touch with the overheating bottom of the hob, or getting unexpectable electric shock during working, it is necessary to put a wooden insert, fixed by screws, at a minimum distance of 50mm from the bottom of the hob.
9.3 After installing the hob, make sure that • The power supply cable is not accessible through cupboard doors or drawers. • There is adequate flow of fresh air from outside the cabinetry to the base of the hob. • If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob. • The isolating switch is easily accessible by the customer. 9.4 Before locating the fixing brackets The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob.
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• If the cable is damaged or to be replaced, the operation must be carried out the by after-sale agent with dedicated tools to avoid any accidents. • If the appliance is being connected directly to the mains an omnipolar circuit-breaker must be installed with a minimum opening of 3mm between contacts. • The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations. • The cable must not be bent or compressed. • The cable must be checked regularly and replaced by authorised technicians only. • The yellow/green wire of the power supply cable must be connected to the earth of both power supply and appliance terminals. • The manufacturer cannot be held responsible for any accidents resulting from the use of an appliance which is not connected to earth, or with faulty earth connection continuity. • If the appliance has a socket outlet, it must be installed so that the socket outlet is accessible.
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INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALS Dispose of packaging material at a public waste disposal site. DISPOSAL OF USED ELECTRICAL AND ELECTRONIC APPLIANCES The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste.
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