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Dish
meringue, 2 levels
macarons
macarons, 2 levels
bread
rising and proofing
bread on a baking tray
bread on a baking tray, 2 levels
bread in a tin
bread in a tin, 2 levels
flatbread (focaccia)
fresh bread rolls
(Semmel/morning rolls)
fresh bread rolls
(Semmel/morning rolls), 2 levels
toasted bread
open sandwiches
pizza and other dishes
homemade pizza
homemade pizza, 2 rack levels
frozen pizza
frozen pizza, 2 levels
savoury pie, quiche
burek
MEAT
beef and veal
beef roast (loin, rump), 1.5 kg
boiled beef, 1.5 kg
sirloin, medium done, 1 kg
beef roast, slow cooked
beef steaks, well done, thickness
4 cm
burgers, thickness 3 cm
veal roast, 1.5 kg
2, 4
3
2, 4
2
2
+
2, 4
2
2, 4
2
3
+
2, 4
5
5
1
2, 4
2
2, 4
2
2
2
2
2
2
4
4
2
80-100 *
120-150
130-140 *
15-20
130-140 *
15-20
40-45
30-45
190-200
40-55
190-200 *
40-55
190-200
30-45
200-210
30-45
270
15-25
200-210
10-15
200-210 *
15-20
230
4-7
230
3-5
300 *
4-7
210-220 *
25-30
200-220 *
10-25
200-220 *
10-25
190-200
50-60
180-190
40-50
160-170
130-160
200-210
90-120
170-190 *
40-60
120-140 *
250-300
220-230
25-30
220-230
25-35
160-170
120-150
25
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