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WARNING!
The appliance and some of the accessible parts tend to heat up during cooking.
SHALLOW BAKING TRAY is used for flat and
small pastry. It can also be used as a drip tray.
WARNING!
The shallow baking tray may deform as
it heats up in the oven. Once it cools
down, it returns to the initial shape.
Such deformation does not affect its
function.
The SHALLOW PERFORATED BAKING TRAY
is used for cooking with systems that feature
steam injection and for air frying. The
perforation improves airflow around the food
for a crispier crust.
When cooking food with high liquid content
(water, fat), place the shallow baking tray or
all-purpose deep baking tray one rack lower to
serve as drip tray.
The ALL-AROUND DEEP BAKING TRAY is
used for roasting vegetables and baking moist
pastry. It can also be used as a drip tray.
INFORMATION!
Never insert the all-purpose (or universal)
deep baking tray into the first guide during
baking.
Temperature PROBE (
BAKESENSOR).
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