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Filling the water tank
The water tank allows for independent water supply to the steam oven. Water tank capacity is
approximately 1.3 dl.
Always fill the tank with clean tap water or bottled water without additives. Water poured into the water
tank should be at room temperature, i.e. approximately 20 °C (+/ 10 °C).
1
Remove the water tank from the housing
by pressing the knob. When you press the
knob, the tank jumps out.
2
Pour the water up to the MAX mark on the
water tank.
3
Press the water tank back into the housing
as far as it will go (it will click into place).
After use, the remaining water is drained into
the evaporating tray in the oven, fitted under
the oven cavity ceiling, attached to the heater
and the grill (infrared) heater/broiler. (For
cleaning, see chapter Removing and cleaning
the evaporating tray.)
INFORMATION!
The water tank cannot be removed from
the appliance.
WARNING!
If you fail to observe the MAX mark on
the water tank and add too much water,
the excessive water may flow out
through a slot between the water tank
lid and the water tank, and drip to the
floor.
Do not use distilled water, tap water
with high chlorine content, or other
similar liquids. Use only fresh tap water,
softened water or non-carbonated
mineral water.
19
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