AEG CIB6646ABM User Manual page 30

Food regeneration
Food
White bread
Bread rolls
Homemade pizza
Focaccia
Vegetables
Rice
Pasta
Meat
Roasting
Food
Chicken
Half chicken
Roast pork
Roast beef 1 - 1,5 kg
1. Rare
2. Medium
3. Well done
Roast turkey
11.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray.
Put some water in the tray to prevent dripping
fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
30 ENGLISH
Temperature Water in the
(°C) cavity em‐
bossment
(ml)
110 100
110 100
110 100
110 100
110 100
110 100
110 100
110 100
Tempera‐ Water in the
ture (°C) cavity em‐
bossment (ml)
210 200
210 200
180 200
200 200
200 200
Preheating Time (min)
time (min)
- 30 - 40
- 20 - 25
- 15 - 20
- 20 - 30
- 15 - 25
- 15 - 26
- 15 - 27
- 15 - 28
Preheating Time (min)
time (min)
- 70 - 75
- 35 - 50
- 65 - 70
-
1.
2.
3.
- 70 - 85
Roast meat and fish in large pieces (1 kg or
more).
If level one is suggested put the food directly
on the baking tray
Baste meat joints with their own juice several
times during roasting.
Shelf
posi‐
tion
2
2
2
2
2
2
2
2
Shelf
position
2
2
2
2
50 - 55
60 - 65
65 - 70
2