AEG CIB6642ABW User Manual
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AEG CIB6642ABW User Manual

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CIB6642ABW
CIB6641ABM
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for AEG CIB6642ABW

  • Page 1 CIB6642ABW User Manual Cooker CIB6641ABM USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................40 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4 Do not install the appliance behind a decorative door • in order to avoid overheating. Do not install the appliance on a platform. • Do not operate the appliance by means of an external • timer or separate remote-control system.

  • Page 5: Safety Instructions

    ENGLISH WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 6 2.2 Electrical Connection • This appliance is for household use only. WARNING! • Do not change the specification of this Risk of fire and electric appliance. shock. • Make sure that the ventilation openings are not blocked. • All electrical connections should be •...
  • Page 7 ENGLISH – do not put aluminium foil on the • Fat and food remaining in the appliance or directly on the appliance can cause fire. bottom of cavity. • Clean regularly the appliance to – do not put water directly into the prevent the deterioration of the hot appliance.

  • Page 8: Installation

    • Cut off the mains electrical cable • Remove the door catch to prevent close to the appliance and dispose of children or pets from becoming trapped in the appliance. 3. INSTALLATION Use small feet on the bottom of...
  • Page 9 ENGLISH 3.5 Electrical installation Make sure that the surface behind the appliance is smooth. WARNING! 1. Set the correct height and area for The manufacturer is not the appliance before you attach the responsible if you do not anti-tilt protection. follow the safety precautions 2.

  • Page 10: Product Description

    4. PRODUCT DESCRIPTION 4.1 General overview Knob for the heating functions Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 4.2 Hob overview Induction cooking zone Control Panel 4.3 Accessories...

  • Page 11: Hob - Daily Use

    ENGLISH Clean the oven and the accessories Press again and again until the before the first use. indicator for the Time of Day function Put the accessories and the removable flashes. shelf supports back to their initial To set a new time, refer to "Setting the position.
  • Page 12 Sen‐ Function Comment field ON / OFF To activate and deactivate the hob. Lock / Child Safety Device To lock / unlock the control panel. STOP+GO To activate and deactivate the function. Heat setting display To show the heat setting.
  • Page 13 ENGLISH 6.3 OptiHeat Control (3 step Residual heat indicator) Heat setting The hob deacti‐ vates after WARNING! 6 hours , 1 - 3 There is a risk of burns from residual heat. 4 - 7 5 hours The indicators show the level of the 8 - 9 4 hours residual heat for the cooking zones you...
  • Page 14 To activate the function for a cooking display switches between zone: touch comes on. counted time (minutes). To deactivate the function: change the To see how long the cooking zone heat setting. operates: set the cooking zone with The indicator of the cooking zone starts 6.9 Timer...
  • Page 15 ENGLISH 6.14 Hob²Hood To deactivate the function: touch The previous heat setting comes on. It is an advanced automatic function which connects the hob to a special When you deactivate the hood. Both the hob and the hood have hob, you also deactivate this an infrared signal communicator.
  • Page 16 Auto‐ Boil‐ to 0 which deactivates the hood fan. To Frying start the fan again with fan speed 1 touch matic light Mode H6 On To activate automatic speed 2 speed 3...

  • Page 17: Hob - Hints And Tips

    ENGLISH 7. HOB - HINTS AND TIPS 7.2 Minimum cookware WARNING! diameter Refer to Safety chapters. 7.1 Cookware Cooking Cook‐ Power (W) zone ware di‐ For induction cooking zones ameter a strong electro-magnetic (mm) field creates the heat in the Left rear 125 - 140 1400/2500 cookware very quickly.

  • Page 18: Hob - Care And Cleaning

    The data in the table is for guidance only. Heat setting Use to: Time Hints (min) Keep cooked food warm. as nec‐ Put a lid on the cookware. essary 1 - 3 Hollandaise sauce, melt: but‐ 5 - 25 Mix from time to time.

  • Page 19: Oven - Daily Use

    ENGLISH • Remove when the hob is • Remove shiny metallic sufficiently cool: limescale rings, discoloration: use a solution of water water rings, fat stains, shiny metallic with vinegar and clean the glass discoloration. Clean the hob with a surface with a cloth. moist cloth and a non-abrasive detergent.
  • Page 20 Symbol Oven function Application Moist Fan Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven oper‐...
  • Page 21 ENGLISH Wire shelf and the deep pan together: CAUTION! Do not refill the cavity Push the deep pan between the guide embossment with water bars of the shelf support and the wire during cooking or when shelf on the guide bars above. the oven is hot.

  • Page 22: Oven - Clock Functions

    10. OVEN - CLOCK FUNCTIONS 10.1 Display A. Clock functions B. Timer 10.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 10.3 Clock functions Clock function Application TIME OF DAY To set, change or check the time of day.

  • Page 23: Oven - Hints And Tips

    ENGLISH 3. When the set time ends, an acoustic 2. Press and hold signal sounds. Press any button to The clock function goes out after some stop the acoustic signal. seconds. 4. Turn the knob for the oven functions and the knob for the temperature to the off position.
  • Page 24 Baking results Possible cause Remedy The cake bakes un‐ The oven temperature is too Next time set a longer baking time evenly. high and the baking time is and lower oven temperature. too short. The cake batter is not even‐...
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Pastries made with egg white, merin‐ 80 - 100 120 - 150 gues Macaroons 100 - 120 30 - 50 Biscuits made with yeast dough 150 - 160 20 - 40 Puff pastries 20 - 30 170 - 180...
  • Page 26 Food Temperature (°C) Time (min) Shelf posi‐ tion 2 positions Macaroons 100 - 120 40 - 80 2 / 4 Biscuits made with yeast dough 160 - 170 30 - 60 2 / 4 Puff pastries 30 - 50...
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Fruit flans (made with yeast dough / 35 - 55 sponge mixture) Fruit flans made with short pastry 170 - 190 40 - 60 Yeast cakes with delicate toppings 40 - 80 160 - 180 (e.g.
  • Page 28 Food Temperature (°C) Time (min) Shelf posi‐ tion Fish bakes 180 - 200 40 - 60 Stuffed vegetables 180 - 200 40 - 60 1) Preheat the oven. 11.5 Pizza Setting Food Temperature Time (min) Shelf posi‐ (°C) tion...
  • Page 29 ENGLISH Cakes in baking tray Food Temperature (°C) Time (min) Shelf posi‐ tion Swiss roll 20 - 30 Brownie 30 - 40 Cakes in tin Food Temperature (°C) Time (min) Shelf posi‐ tion Soufflè 30 - 40 Sponge flan base 20 - 30 Victoria sandwich 25 - 35...
  • Page 30 Vegetarian Food Temperature (°C) Time (min) Shelf posi‐ tion Mixed vegetables in pouch 400 g 25 - 35 Omelette 20 - 30 Vegetables on tray 700 g 25 - 35 11.7 True Fan Cooking PLUS Bakery Food Temperature Water in...
  • Page 31 ENGLISH Food Temperature Water in Preheating Time (min) Shelf (°C) the cavity time (min) posi‐ emboss‐ tion ment (ml) Bread rolls 20 - 25 Homemade piz‐ 15 - 20 Focaccia 20 - 30 Vegetables 15 - 25 Rice 15 - 26 Pasta 15 - 27 Meat...
  • Page 32 11.9 Conventional Roasting Beef Food Quantity Temperature Time (min) Shelf po‐ (°C) sition Pot roast 1 - 1.5 kg 200 - 230 105 - 150 Pork Food Quantity Temperature Time (min) Shelf po‐ (°C) sition Shoulder, neck, ham 1 - 1.5 kg...
  • Page 33 ENGLISH Poultry Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Poultry portions 200 - 250 g each 220 - 250 20 - 40 Duck 1.5 - 2 kg 210 - 220 80 - 100 Goose 3.5 - 5 kg 200 - 210 150 - 180 Turkey...
  • Page 34 Poultry Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Poultry portions 200 - 250 g each 200 - 220 30 - 50 Duck 1.5 - 2 kg 180 - 200 80 - 100 Goose 3.5 - 5 kg...

  • Page 35: Oven - Care And Cleaning

    ENGLISH Food Function Temper‐ Time (min) Accesso‐ Shelf ature ries position (°C) Apple pie, 2 tins (ø True Fan Cooking 70 - 80 Tray 20 cm) on the grid, PLUS diagonally shifted. Fatless sponge cake, Conventional 30 - 45 Grid 1 tin (ø...
  • Page 36 Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the oven for longer than 20 minutes. Dry the cavi‐ ty with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry.
  • Page 37 ENGLISH 12.5 Removing the oven door 3. Hold the door glass panels on their top edge one by one and pull them To make the cleaning easier, remove the upwards from the guide. door. 4. Clean the door glass panels. To install panels, do the same steps in reverse.

  • Page 38: Troubleshooting

    2. Lift the drawer at a small angle and remove it from the drawer support rails. Inserting the drawer: 1. To insert the drawer set the drawer on the support rails. Make sure that the catches engage correctly into the rails 2.
  • Page 39 ENGLISH Problem Possible cause Remedy Automatic Heat Up function The zone is hot. Let the zone become suffi‐ does not operate. ciently cool. Automatic Heat Up function The highest heat setting is The highest heat setting has does not operate. set.

  • Page 40: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CIB6642ABW CIB6641ABM Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Induction Diameter of circular cooking Left front 21.0 cm...
  • Page 41 • When you heat up water, use only the warm or to melt it. amount you need. 14.3 Product information for ovens and Product Information Sheet* Supplier's name CIB6642ABW Model identification CIB6641ABM Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven‐...
  • Page 42 EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.4 Oven - Energy saving Residual heat When the cooking duration is longer than The oven has features which...
  • Page 44 www.aeg.com/shop...

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