Table of Contents
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Food
Piroggen (Russian version of calzone)
1)
Use deep pan.
2)
Preheat the oven.
11.6 Moist Fan Baking
Bread and pizza
Food
Buns
Frozen pizza 350 g
Cakes in baking tray
Food
Swiss roll
Brownie
Cakes in tin
Food
Soufflè
Sponge flan base
Victoria sandwich
Fish
Food
Fish in pouches 300 g
Whole fish 200 g
Fish fillet 300 g
Meat
Food
Meat in pouch 250 g
Meat skewers 500 g
Small baked items
Food
Cookies
Macaroons
28
ENGLISH
Temperature (°C)
2)
180 - 200
Temperature (°C)
180
190
Temperature (°C)
180
180
Temperature (°C)
200
180
150
Temperature (°C)
180
180
180
Temperature (°C)
200
200
Temperature (°C)
180
160
Time (min)
15 - 25
Time (min)
25 - 35
25 - 35
Time (min)
20 - 30
30 - 40
Time (min)
30 - 40
20 - 30
25 - 35
Time (min)
25 - 35
25 - 35
25 - 35
Time (min)
25 - 35
30 - 40
Time (min)
25 - 35
25 - 35
Shelf posi‐
tion
2 - 3
Shelf position
3
3
Shelf position
3
3
Shelf position
3
3
3
Shelf position
3
3
3
Shelf position
3
3
Shelf position
3
3
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