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11.3 True Fan Cooking
Baking on one oven level
Baking in tins
Food
Ring cake or brioche
Madeira cake / fruit cakes
Fatless sponge cake
Flan base - sponge mixture
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Cake with crumble topping (dry)
Fruit flans (made with yeast dough / sponge
1)
mixture)
Fruit flans made with short pastry
1)
Use deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with sponge mixture
Pastries made with egg white, meringues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
1)
Preheat the oven.
Bakes and gratins table
Food
Baguettes topped with melted cheese
24
ENGLISH
Temperature (°C)
150 - 160
140 - 160
1)
150 - 160
150 - 170
Temperature (°C)
150 - 160
150
160 - 170
Temperature (°C)
150 - 160
140
150 - 160
80 - 100
100 - 120
150 - 160
1)
170 - 180
1)
160
Temperature (°C)
1)
160 - 170
Time (min)
Shelf posi‐
tion
50 - 70
2
50 - 90
1 - 2
25 - 40
3
20 - 25
2
Time (min)
Shelf posi‐
tion
20 - 40
3
35 - 55
3
40 - 80
3
Time (min)
Shelf posi‐
tion
10 - 20
3
20 - 35
3
15 - 20
3
120 - 150
3
30 - 50
3
20 - 40
3
20 - 30
3
10 - 35
3
Time (min)
Shelf posi‐
tion
15 - 30
1
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