AEG CIB6742MCB User Manual
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AEG CIB6742MCB User Manual

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CIB6742MCB
USER
MANUAL
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User Manual
Cooker

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Summary of Contents for AEG CIB6742MCB

  • Page 1 CIB6742MCB User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    15. ENVIRONMENTAL CONCERNS..............41 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 This appliance may be used in, offices, hotel guest • rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels. Only a qualified person must install this appliance and •...

  • Page 5: Safety Instructions

    ENGLISH In case the appliance is connected to the mains directly using junction box, remove the fuse to disconnect the appliance from power supply. In either case contact the Authorised Service Centre. After use, switch off the hob element by its control and •...
  • Page 6 • Do not pull the appliance by the • If the mains socket is loose, do not handle. connect the mains plug. • The kitchen cabinet and the recess • Do not pull the mains cable to must have suitable dimensions.
  • Page 7 ENGLISH 2.4 Care and Cleaning temperature than oil used for the first time. • Do not put flammable products or WARNING! items that are wet with flammable Risk of injury, fire, or products in, near or on the appliance. damage to the appliance. •...

  • Page 8: Installation

    They are not • Contact your municipal authority for intended to be used in other information on how to dispose of the applications and are not suitable for appliance. household room illumination. • Disconnect the appliance from the •...
  • Page 9 ENGLISH Applicable types of cables for different • The recommended cross-section area phases: is six square millimetres (6 mm²). • When you refit the mains terminal Phase Min. size cable cover, make sure that the lower tabs are located inside the bottom edge of 3x6.0 mm²...

  • Page 10: Product Description

    4. PRODUCT DESCRIPTION 4.1 General overview Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 4.2 Hob overview Induction cooking zone Control Panel 4.3 Cooker control panel Knobs for the hob...

  • Page 11: Before First Use

    ENGLISH 4.4 Accessories For roasting and grilling. Use the trivet only with • Wire shelf the Grill- / roasting pan. For cookware, cake tins, roasts. • Grill- / Roasting pan • Telescopic runners To bake and roast or as pan to collect For shelves and trays.

  • Page 12: Hob - Daily Use

    6. HOB - DAILY USE WARNING! Refer to Safety chapters. 6.1 Hob control panel Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sen‐ Function Comment field Heat setting display To show the heat setting.
  • Page 13 ENGLISH 6.2 Heat setting displays Display Description The cooking zone is deactivated. The cooking zone operates. The dot means a change by half of a heating level. Pause operates. Automatic Heat Up operates. PowerBoost operates. There is a malfunction. + digit OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / residual heat.
  • Page 14 6.8 Timer • you do not deactivate a cooking zone or change the heat setting. After some Count Down Timer time comes on and the hob You can use this function to set how long deactivates. the cooking zone should operate for a The relation between the heat setting single cooking session.
  • Page 15 ENGLISH to flash quickly. The display shows how To activate the function: touch long the zone operates. comes on for 4 seconds. The Timer stays To deactivate the function: set the cooking zone with and touch To deactivate the function: touch .
  • Page 16 • you put something on the control panel. Auto‐ Boil‐ Frying matic 6.13 Hob²Hood light It is an advanced automatic function Mode H6 On which connects the hob to a special speed 2 speed 3 hood. Both the hob and the hood have an infrared signal communicator.

  • Page 17: Hob - Hints And Tips

    ENGLISH one. When you reach an intensive level • The phase has a maximum electricity load. and press again you will set fan speed • The function divides the power to 0 which deactivates the hood fan. To between cooking zones. start the fan again with fan speed 1 touch •...
  • Page 18 7.2 Minimum cookware • clicking: electric switching occurs. • hissing, buzzing: the fan operates. diameter The noises are normal and do not indicate any malfunction. Cooking Cookware di‐ Power (W) 7.4 Öko Timer (Eco Timer) zone ameter (mm) Left rear...

  • Page 19: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) 5. - 7 Gentle fry: escalope, veal cor‐ as nec‐ Turn halfway through. don bleu, cutlets, rissoles, essary sausages, liver, roux, eggs, pancakes, doughnuts. 7 - 8 Heavy fry, hash browns, loin 5 - 15 Turn halfway through.
  • Page 20 Symbol Oven function Application 100 - 250 Conventional Cooking To bake and roast food on one shelf position. Dual Circuit Grill To grill flat food in medium quantities in the middle of the shelf. To make toasts. Full Grill To grill flat food and to toast bread.
  • Page 21 ENGLISH Symbol Oven function Application Moist Fan Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven oper‐...
  • Page 22 WARNING! Make sure that the • All accessories have appliance is cold before small indentations at the you remove the top of the right and left remaining water from the side to increase safety. cavity embossment. The indentations are also anti-tip devices.

  • Page 23: Oven - Clock Functions

    ENGLISH 9.8 Telescopic runners - inserting the oven accessories Keep the installation instructions for the telescopic runners for future use. CAUTION! Only use the telescopic Put the baking tray or deep pan on the runners in the main oven. telescopic runners. With telescopic runners you can put in and remove the shelves more easily.
  • Page 24 Button Function Description CLOCK To set a clock function. PLUS To set the time. 10.3 Clock functions Clock function Application TIME OF DAY To set, change or check the time of day. Only the top oven works without the set time.

  • Page 25: Oven - Hints And Tips

    ENGLISH 11. OVEN - HINTS AND TIPS 11.3 Baking WARNING! Refer to Safety chapters. For the first baking, use the lower temperature. The temperature and baking You can extend the baking time by 10 – times in the tables are 15 minutes if you bake cakes on more guidelines only.
  • Page 26 11.5 Conventional Baking - Top Oven Food Temperature (°C) Time (min) Shelf posi‐ tion Biscuits 170 - 190 10 - 20 Bread 200 - 220 30 - 35 Bread rolls / buns 200 - 220 10 - 15 Cakes: Victoria Sandwich...
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Yorkshire Pudding Large 220 - 210 25 - 40 Yorkshire Pudding Individual 210 - 220 15 - 25 Roasting Meat, Poultry Refer to the Roasting table. 11.6 Conventional Baking - Main oven Food Temperature Time (min)
  • Page 28 Food Temperature (°C) Time (min) Shelf posi‐ tion Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35 Cakes: Small & Queen 150 - 170 18 - 25 1 – 3 Cakes: Sponges...
  • Page 29 ENGLISH Cakes in baking tray Food Temperature (°C) Time (min) Shelf posi‐ tion Swiss roll 20 - 30 Brownie 30 - 40 Cakes in tin Food Temperature (°C) Time (min) Shelf posi‐ tion Soufflè 30 - 40 Sponge flan base 20 - 30 Victoria sandwich 25 - 35...
  • Page 30 Vegetarian Food Temperature (°C) Time (min) Shelf posi‐ tion Mixed vegetables in pouch 400 g 25 - 35 Omelette 20 - 30 Vegetables on tray 700 g 25 - 35 11.9 Steam Bake Bakery Food Temperature Water in Preheating...
  • Page 31 ENGLISH Food Temperature Water in Preheating Time (min) Shelf (°C) the cavity time (min) posi‐ emboss‐ tion ment (ml) Homemade piz‐ 15 - 25 Focaccia 15 - 25 Vegetables 15 - 25 Rice 15 - 25 Pasta 15 - 25 Meat 15 - 25 Roasting...
  • Page 32 Food Temperature (°C) Time (min) Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi‐ nutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi‐...
  • Page 33 ENGLISH Food Time (min) Shelf position Sausages 20 - 30 Steaks: Rare 4 - 6 Steaks: Medium 6 - 8 Steaks: Well Done 12 - 15 11.14 Information for test institutes Main oven Food Function Temper‐ Time (min) Accesso‐ Shelf ature ries position...

  • Page 34: Oven - Care And Cleaning

    Food Function Temper‐ Time (min) Accesso‐ Shelf ature ries position (°C) Shortbread/Pastry Thermaflow® 15 - 25 Tray 1 / 4 strip 1) Add 150 ml of water to the cavity embossment. Top oven Food Function Temper‐ Time (min) Accesso‐...
  • Page 35 ENGLISH Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the oven for longer than 20 minutes. Dry the cavi‐ ty with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry.
  • Page 36 2. Pull the rear end of the shelf support away from the side wall and remove 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse.

  • Page 37: Troubleshooting

    ENGLISH 3. Put a cloth on the bottom of the To replace the glass panels, cavity. do the same steps in The back lamp reverse. Before you lower the trim, attach the A trim The lamp glass cover is at part to the door.
  • Page 38 Problem Possible cause Remedy Automatic Heat Up function The highest heat setting is The highest heat setting has does not operate. set. the same power as the func‐ tion. The heat setting changes Power management function Refer to "Hob - Daily use"...

  • Page 39: Energy Efficiency

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information Sheet according to UK Ecodesign Regulation Model identification CIB6742MCB Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Induction Diameter of circular cooking Left front 21.0 cm...
  • Page 40 • If it is possible, always put the lids on the cookware. 14.3 Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations Supplier's name Model identification CIB6742MCB 948904321 Top oven: 105.6 Energy Efficiency Index Main oven: 95.3 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conven‐...

  • Page 41: Environmental Concerns

    ENGLISH Cooking with fan Keep food warm When possible, use the cooking Choose the lowest possible temperature functions with fan to save energy. setting to use residual heat and keep a meal warm. Residual heat When the cooking duration is longer than Moist Fan Baking 30 min, reduce the oven temperature to Function designed to save energy during...
  • Page 44 www.aeg.com/shop...

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948904321

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