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AEG CIB6731ACM User Manual

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CIB6731ACM
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for AEG CIB6731ACM

  • Page 1 CIB6731ACM User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 34 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 4 This appliance is intended for use up to an altitude of • 2000 m above sea level. This appliance is not intended to be used on a ships, • boats or vessels. Do not install the appliance behind a decorative door •...

  • Page 5: Safety Instructions

    ENGLISH Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must •...
  • Page 6 2.2 Electrical Connection • Do not change the specification of this appliance. WARNING! • Make sure that the ventilation Risk of fire and electric openings are not blocked. shock. • Do not let the appliance stay unattended during operation.
  • Page 7 ENGLISH – do not keep moist dishes and • Clean regularly the appliance to food in the appliance after you prevent the deterioration of the finish the cooking. surface material. – be careful when you remove or • Make sure the cavity and the door are install the accessories.

  • Page 8: Installation

    3. INSTALLATION 3.4 Electrical installation WARNING! Refer to Safety chapters. WARNING! The manufacturer is not 3.1 Technical data responsible if you do not follow the safety precautions from Safety chapters. Dimensions This appliance is supplied without a main Height 894 - 912 mm plug or a main cable.

  • Page 9: Product Description

    ENGLISH screws into the top edge of the mains Make sure that the links are fitted as terminal cover. shown. • Make sure that the cover is securely fastened. To open the cover of terminal board obey the procedure in opposite sequence.

  • Page 10: Before First Use

    4.2 Cooking surface layout Induction cooking zone 1400 W with the PowerBoost 2500 W 140 mm 180 mm Steam outlet - number and position depend on the model Induction cooking zone 1800 W with the PowerBoost 2800 W 180 mm...

  • Page 11: Hob - Daily Use

    ENGLISH 5.3 Setting and changing the Preheat the two ovens. Heat time up one oven at a time. Set the functions listed You must set the time before you below, if applicable. operate the oven. When you connect the appliance to the 1.
  • Page 12 Sensor Function Comment field Timer indicators of cooking To show for which zone you set the time. zones Timer display To show the time in minutes. To select the cooking zone. To increase or decrease the time. Lock / Child Safety Device To lock / unlock the control panel.
  • Page 13 ENGLISH 6.3 OptiHeat Control (3 step The relation between the heat setting and the time after which the hob Residual heat indicator) deactivates: WARNING! Heat setting The hob deacti- There is a risk of vates after burns from residual heat. The indicators show the level 6 hours , 1 - 2...
  • Page 14 First set the heat setting for the cooking To deactivate the function: set the zone then set the function. cooking zone with and touch . The indicator of the cooking zone To set the cooking zone: touch goes out.

  • Page 15: Hob - Hints And Tips

    ENGLISH To confirm your selection wait until the To deactivate the function: touch hob deactivates automatically. The previous heat setting comes on. When the function is set to you can When you deactivate the hear the sounds only when: hob, you also deactivate this •...
  • Page 16 Use the induction cooking Cooking zone Cookware diam- zones with suitable eter (mm) cookware. Left front 180 - 210 Cookware material • correct: cast iron, steel, enamelled 7.3 The noises during steel, stainless steel, multi-layer operation bottom (with a correct marking from a manufacturer).

  • Page 17: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) 1 - 2. Hollandaise sauce, melt: but- 5 - 25 Mix from time to time. ter, chocolate, gelatine. 1 - 2. Solidify: fluffy omelettes, 10 - 40 Cook with a lid on. baked eggs.

  • Page 18: Oven - Daily Use

    9. OVEN - DAILY USE WARNING! Refer to Safety chapters. 9.1 Top oven functions Symbol Oven function Application Off position The oven is off. Oven Lamp To turn on the lamp without a cooking function.
  • Page 19 ENGLISH Symbol Oven function Application Fan cooking To roast or roast and bake food with the same cooking temperature on more than one shelf posi- tion, without flavour transference. Bottom Heat To bake cakes with crispy bottom and to preserve food.
  • Page 20 5. Put food in the appliance and close the oven door. CAUTION! Do not refill the cavity embossment with water during cooking or when the oven is hot. 6. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position.

  • Page 21: Oven - Clock Functions

    ENGLISH 1. Put the trivet into the deep pan so 2. Put the deep pan into the oven on that the supports of the wire shelf the necessary shelf position. point down. 10. OVEN - CLOCK FUNCTIONS 10.1 Display A. Minute minder indicator B.

  • Page 22: Oven - Hints And Tips

    11. OVEN - HINTS AND TIPS 11.2 Main oven WARNING! Refer to Safety chapters. The main oven is particularly suitable for cooking larger quantities of food. The temperature and baking times in the tables are 11.3 Baking guidelines only. They •...
  • Page 23 ENGLISH Baking results Possible cause Remedy The cake browns un- The oven temperature is Set a lower oven temperature and evenly. too high and the baking a longer baking time. time is too short. The mixture is unevenly dis- Spread the mixture evenly on the tributed.
  • Page 24 Food Temperature (°C) Time (min) Shelf posi- tion Pastry: Choux 180 - 190 30 - 40 Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 Pastry: Flaky / Puff Pies 210 - 220 30 - 40 Shortcrusts: Mince Pies...
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Cakes: Apple Pie 160 - 170 50 - 60 - Shortbread 130 - 150 45 - 60 1 – 3 Fish 160 - 180 30 - 40 Fruit Pies, Crumbles 170 - 180 30 - 50 Milk Puddings 140 - 160...
  • Page 26 11.8 Steam Bake Bakery Food Temperature Water in Preheating Time (min) Shelf (°C) the cavity time (min) posi- emboss- tion ment (ml) White bread 35 - 45 Bread rolls 20 - 25 Focaccia 20 - 25 Homemade piz- 15 - 20...
  • Page 27 ENGLISH Food Temperature Water in Preheating Time (min) Shelf (°C) the cavity time (min) posi- emboss- tion ment (ml) Meat 15 - 25 Roasting Food Tempera- Water in the Preheat- Time (min) Shelf ture (°C) cavity em- ing time posi- bossment (min) tion...
  • Page 28 Food Temperature (°C) Time (min) Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg...
  • Page 29 ENGLISH Food Time (min) Shelf position Steaks: Well Done 12 - 15 Toasted Sandwiches 3 - 4 11.13 Information for test institutes Main oven Food Function Temper- Time (min) Accesso- Shelf ature ries position (°C) Small cakes (20 small Thermaflow® 20 - 30 Tray cakes per tray)

  • Page 30: Oven - Care And Cleaning

    Food Function Temper- Time (min) Accesso- Shelf ature ries position (°C) Shortbread/Pastry Conventional 25 - 35 Tray strip Cooking Toast Full Grill 30 - 40 Grid Beef burger Dual Circuit Grill 20 - 30 Grid / Roasting 12. OVEN - CARE AND CLEANING...
  • Page 31 ENGLISH The walls with a catalytic coating are self- 2. Pull the rear end of the shelf support cleaning. They absorb fat which collects away from the side wall and remove on the walls while the appliance operates. To support the self-cleaning procedure, heat the empty oven on a regular basis.

  • Page 32: Troubleshooting

    To install the panels, do the same steps 3. Remove the glass panels. in reverse. To replace the glass panels, do the same steps in 12.7 Removing and cleaning reverse. Before you lower the door glasses - main oven the trim, attach the A trim part to the door.
  • Page 33 ENGLISH Problem Possible cause Remedy You cannot activate or oper- You touched 2 or more sen- Touch only one sensor field. ate the hob. sor fields at the same time. You cannot activate or oper- There is water or fat stains Clean the control panel.

  • Page 34: Energy Efficiency

    The rating plate is We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CIB6731ACM...
  • Page 35 14.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Model identification CIB6731ACM Top oven: 105.6 Energy Efficiency Index Main oven: 95.3 Top oven: A Energy efficiency class...
  • Page 36 Mass 64.6 kg EN 60350-1 - Household electric cooking temperature to minimum 3 - 10 minutes appliances - Part 1: Ranges, ovens, steam before the end of the cooking time, ovens and grills - Methods for measuring depending on the duration of the performance.
  • Page 37 ENGLISH...
  • Page 38 www.aeg.com...
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...

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