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Food
Stuffed vegetables
1)
Preheat the oven.
Multileveled Baking
Cakes / pastries / breads on baking trays
Food
Cream puffs / Eclairs
Dry streusel cake
1)
Preheat the oven.
Biscuits/small cakes / pastries / rolls
Food
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with sponge mixture
Biscuits made with egg white, meringues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
1)
Preheat the oven.
11.4 Conventional Baking on one level
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit cakes
Flan base - short pastry
Flan base - sponge mixture
Temperature (°C)
160 - 170
Temperature (°C)
1)
160 - 180
150 - 160
Temperature (°C)
150 - 160
140
160 - 170
80 - 100
100 - 120
160 - 170
1)
170 - 180
1)
180
Temperature (°C)
160 - 180
150 - 170
1)
190 - 210
170 - 190
Time (min)
30- 60
Time (min)
Shelf posi‐
tion
2 positions
25 - 45
2 / 4
30 - 45
2 / 4
Time (min)
Shelf posi‐
tion
2 positions
20 - 40
2 / 4
25 - 45
2 / 4
25 - 40
2 / 4
130 - 170
2 / 4
40 - 80
2 / 4
30 - 60
2 / 4
30 - 50
2 / 4
25- 40
2 / 4
Time (min)
50 - 70
50 - 90
10 - 25
20 - 25
ENGLISH
Shelf posi‐
tion
1
Shelf posi‐
tion
2
1 - 2
2
2
25
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