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GENERAL CLEANING
Your Cast Iron cookware is NOT dishwasher-safe.
Hand-washing with a soft towel or sponge in warm,
soapy water is recommended to prolong the cookware's
original appearance.
Always allow the cookware to cool before cleaning. Filling with
cold water before cooling may damage the cookware.
Never use steel wool or abrasive cleaning pads, as these
may scrape off the coating. Do not use harsh cleaners.
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CLEANING TOUGH STAINS AND BUILDUP
SOAKING
Try soaking the cookware overnight in hot, soapy water. For really tough stains like
barbecue sauce, mix ½ cup of dishwasher detergent with 2 cups of hot water.
Let stand in the cookware overnight then rinse and wash thoroughly.
SOLUTION
For some foods, simmering ½ cup of vinegar and scrubbing with a non-abrasive
sponge will give better cleaning results. Do not use metal sponges or brushes.
BUILDUP
To help clean any discoloration or oil buildup, clean with a solution of baking soda
and warm water using a soft towel or sponge.
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