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Recipes
Flour (g)
1 cup of flour (~250g)
Tomato
pasta
2 cups of flour (~500g)
1 cup of flour (~250g)
Carrot
pasta
2 cups of flour (~500g)
Cooking recipes
Recipes
Ingredients
•
200g of ground pork
•
10g of minced ginger
•
20g of finely chopped
green onion
•
20g of minced garlic
•
10g of corn starch
•
3 tbsps of sweet bean
Pasta with
sauce (also called
bean paste
hoisin sauce)
and meat
•
1 tbsp of broad bean
sauce (2
paste (also called chili
servings)
bean sauce)
•
50g of shredded
cucumber
•
Egg pasta made
from a cup of flour
(Recommend to use
the wide and flat
shaping disc)
Ingredients
Tomato juice (Use a juicer to freshly extract the juice,
then use the water cup to measure it to the water
marking of
. Total volume is around 95ml.
Tomato juice (Use a juicer to freshly extract the juice,
then use the water cup to measure it to the water
marking of
. Total volume is around 190ml.
Carrot juice (Use a juicer to freshly extract the juice,
then use the water cup to measure it to the water
marking of
. Total volume is around 95ml.
Carrot juice (Use a juicer to freshly extract the juice,
then use the water cup to measure it to the water
marking of
. Total volume is around 190ml.
Cooking
a Add an egg white, small amount of cooking wine and
a pinch of salt into the ground pork. Mix well.
b In another bowl, mix 3 tbsps of sweet bean sauce
and 1 tbsp of broad bean paste together as the sauce
mixture. (Adjust the flavor of the sauce based on
personal preference)
c Pour some cooking oil into the frying pan or wok, and
heat up the oil till it is fairly hot. Put in minced ginger,
finely chopped green onion, and minced garlic to stir
fry till fragrant. Then, put in the marinated ground
pork and stir fry it till it is fully cooked.
d Turn the heat down to low, then pour the sauce
mixture. Add some soy sauce and half a bowl of
water. Stir fry and let it cooks for another 5 minutes.
e In another pot, boil some water. Place the egg pasta in
the boiling water and cook. Until the water is boiling
again, then pour half a bowl of water. Repeat this step
for 3 times.
f Take out the cooked pasta and drain off excessive
water. Set it aside to cool down. Then, mix the pasta
with meat sauce and shredded cucmber, and it is
ready to serve.
EN
13
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