Cooking Recipes - Philips HR2355 User Manual

Recipes Flour (g)
1 cup of flour (~250g)
Spinach
noodle
2 cups of flour (~500g)
1 cup of flour (~250g)
Tomato
noodle
2 cups of flour (~500g)
1 cup of flour (~250g)
Carrot
noodle
2 cups of flour (~500g)

Cooking recipes

Recipes Ingredients
• 1 whole pack of fresh
noodles
• 1 pound pork
tenderloin (minced
or ground)
Taiwanese • 6 cloves garlic
Dan Zai (minced)
Noodles • 1 medium size red
onion (thinly sliced)
• 500ml chicken broth
(optional)
• ½ stalk spring onions
• Oil
Ingredients
Spinach juice (Use a juicer to freshly extract the
juice, then use the water cup to measure it to
the water marking of
95ml.
Spinach juice (Use a juicer to freshly extract the
juice, then use the water cup to measure it to
the water marking of
190ml.
Tomato juice (Use a juicer to freshly extract the
juice, then use the water cup to measure it to
the water marking of
95ml.
Tomato juice (Use a juicer to freshly extract the
juice, then use the water cup to measure it to
the water marking of
190ml.
Carrot juice (Use a juicer to freshly extract the
juice, then use the water cup to measure it to
the water marking of
95ml.
Carrot juice (Use a juicer to freshly extract the
juice, then use the water cup to measure it to
the water marking of
190ml.
Cooking
a In a pot, boil water. Add noodles and
simmer for half a minute.
b Remove the noodles and drain then set
aside.
c In a pan, heat oil and add red onion and
garlic. Stir-fry until the garlic turns brown.
d Add the meat and stir-fry until the meat is
almost cooked.
e Add the chicken broth and bring to a boil.
f Add the noodles and simmer for 1 minute.
g Add some salt according to your taste.
h Top with spring onions when serving.
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EN 13