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5 Assemble
Follow the assembling steps below to install the
pasta maker.
Caution
•
Make sure to tighten the front panel knob during
assembling.
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2
3
4
5
6
7
8
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2
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EN
6 Use the pasta
maker
Cautions
•
Never put in excessive ingredients in the pasta
maker. Otherwise, it will damage the appliance.
•
Do not put in any ingredients that are 60°C or
above to the pasta maker, nor place the pasta maker
in surroundings with high temperature (60°C), for
instance in a high temperature sterilization. This will
deform the appliance.
•
Follow the operating instructions completely. Put
in the flour into the chamber first, then place the
chamber lid onto the chamber. Start the pasta
maker, and then slowly pour water along the entire
length of the opening in the lid.
•
Never pour in water before you place the chamber
lid onto the chamber. Do not pour in any liquids
into the safety switch hole.
Notes
•
During processing, if the chamber lid is open or
loose, the pasta maker will automatically stop
processing.
•
Use the supplied flour cup and water cup for
accurate measure of flour and water ratio. This is
very important to the pasta texture.
•
After processing, it is normal to find some leftover
dough inside the chamber.
1
Measure one full cup of flour. Scrap off any
excessive flour from the cup edge with
the supplied cleaning tool. One full cup is
equivalent to 1-2 servings (~250g).
Caution
•
Do not shake nor hit the flour cup to remove
excessive flour. This will affect the flour weight.
2
Open the chamber lid, and pour the flour
into the chamber. If you want to make 3-4
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