Philips HR2355 User Manual page 17

Problem Cause
The flour is either exposed to
moisture before use, or the
dough is too wet.
The chamber, the mixing
paddle, the shaping disc are
not cleaned properly before
Too much leftover
use.
dough inside the
The mixing paddle or the
chamber.
chamber is still wet.
The water is not pour in the
right time.
The flour type is not suitable.
Incorrect servings was
selected.
Small amount of
The method to pour water is
water is leaking out
incorrect.
from the appliance.
The mixing paddle
is running idle, and The ratio of the flour and
there is no noddle water is incorrect.
coming out.
Possible solution
Keep your flour dry during storage. Follow
the user manual to restart the noodle making.
Make sure all parts are clean before use.
Make sure all parts are dry before use.
Follow the user manual to make noodle.
Select the extrusion-only program.
Follow the user manual to make noodle.
Disconnect from the power, clean the noodle
maker, and follow the user manual again to
restart the noodle making.
EN 17