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Recipes
Ingredients
•
80g of diced king
oyster mushroom
•
80g of diced carrot
•
60g of diced celery
•
60g of diced chives
Spinach
•
50g of corn
pasta
•
50g of diced ham
salad (2
•
5g of shredded ginger
servings)
•
Spinach pasta made
from a cup of flour
(Recommend to use
the narrow and flat
shaping disc)
•
100g of baby bokchoy
•
100g of bean sprouts
•
80g of sliced carrot
•
80g of shredded
onion
Stir fry
•
50g of sliced ham
tomato
•
2 eggs and whisk with
pasta (2
some cooking wine
servings)
•
Tomato pasta made
from a cup of flour
(Recommend to use
coarse and round
shaping disc)
14
EN
Cooking
a Pour some cooking oil into the frying pan or wok, and
heat up the oil till it is fairly hot. Stir fry the shredded
ginger till fragrant.
b Add and stir fry diced carrot first. Then, add in diced
chives, diced king oyster mushroom, diced celery,
corn, and diced ham. Continue stir fry.
c Fry the ingredients till it is nearly cooked, then add
some oyster sauce, soy sauce, and salt. Stir fry till the
ingredients are fully cooked.
d Turn off the heat, and place the cooked ingredients
aside in a container.
e In another pot, boil some water. Place the spinach
pasta in the boiling water and cook. Until the water is
boiling again, then pour half a bowl of water. Repeat
this step for 3 times.
f Take out the cooked pasta and drain off excessive
water. Mix the pasta with some salt, vinegar, and soy
sauce. Then. place the cooked ingredients on top. Mix
well and ready to serve.
a In another pot, boil some water. Place the tomato
pasta in the boiling water and cook. Until the water is
boiling again, then pour half a bowl of water. Repeat
this step twice. Take out the nearly cooked pasta,
rinse them with cool water, and drain off excessive
water. Sprinkle some olive oil to avoid the pasta stick
together. Then, place the pasta aside.
b Re-use the boiled water to cook the baby bokchoy,
then set the vegetable aside.
c Pour some cooking oil into the frying pan or wok, and
use high heat till the oil heats up to fairly hot. Pour the
whisked egg mixture in, and quickly fry the egg till it is
cooked. Then, set the egg aside.
d Pour some cooking oil into the frying pan or wok till
it heats up. Then, add in the sliced carrot, shredded
onion, and sliced ham to stir fry till they are nearly
cooked.
e Add in fried eggs, cooked pasta, bean sprouts , and
quickly stir fry. Add some salt and soy sauce. Add the
baby bokchoy and chicken bouillon before serving.
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