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8 Recipes
For more recipes, you can visit Philips MyKitchen websites www.kitchen.philips.com.
Notes
•
To guarantee the quality of the pasta, use gluten flour to make pasta. Follow the recommended proportion to add the
ingredients.
•
Seasonal changes and using ingredients from different regions may affect the flour/water ratio. You may adjust based on the
recommended proportion.
•
When making the egg pasta or vegetable pasta, make sure you whisk the egg mixture or vegetable juice evenly before pouring
into the chamber.
Pasta making recipes
Pour the flour into the chamber first, then select the corresponding servings, and the pasta maker will
start. Slowly pour the water or ingredients mixture in through the opening of the chamber lid. Place
a container right under the outlet. Cut the pasta to the desired length with the supplied cleaning tool.
The appliance will sound to indicate the pasta making is complete. After finished cooking in the boiling
water, the pasta are ready to serve.
Tip
•
The cooking time of the pasta varies depending on personal preferences, pasta shapes, and number of servings.
Recipes
Flour (g)
1 cup of flour (~250g)
Plain pasta
2 cups of flour (~500g)
1 cup of flour (~250g)
Egg pasta
2 cups of flour (~500g)
1 cup of flour (~250g)
Spinach
pasta
2 cups of flour (~500g)
12
EN
Ingredients
85 ml of water (use the water cup to measure the water
to
).
170ml of water (use the water cup to measure the
water to
).
A medium size egg (~45g), whisk the egg in the water
cup, then pour water in to the water marking of
Total volume is around 95ml.
2 medium size eggs (~90g), whisk the eggs in the water
cup, then pour water in to the water marking of
Total volume is around 190ml.
Spinach juice (Use a juicer to freshly extract the juice,
then use the water cup to measure it to the water
marking of
. Total volume is around 95ml.
Spinach juice (Use a juicer to freshly extract the juice,
then use the water cup to measure it to the water
marking of
. Total volume is around 190ml.
.
.
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