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servings (~500g), repeat step 1 as you will
need 2 cups of flour.
3
Close the chamber lid.
2
1
3
1
2
4
Based on the "Flour/water proportion
table" to measure the required amount of
water. (Figure 4-5)
5
4
Note
•
There are 2 sets of water markings on the supplied
water cup. One set is for normal pasta making, and
the other set is for egg pasta and other flavors pasta
making.
5
Connect to the power. The pasta maker
will sound once (Figure 6), and all
indicators will flash once. Press the power
on/off button (
) to start the pasta
maker.
» Automatic pasta making indicator ( )
and the start/pause indicator (
light up.
The serving indicators (
flash in cycle. (Figure 7-9)
6
7
BEEP
8
Caution
•
By default, the program is set as automatic pasta
making program. If this is not the case, press the
programs button (
) to re-select.
6
Based on the amount of flour, press the
servings button (
for the respective servings. (Figure 10)
7
Press the start/pause button (
processing. (Figure 11)
» The processing time starts to countdown.
8
During processing, slowly pour in the water
or other ingredients, which you measure
with the supplied water cup, along the entire
length of the opening in the lid. (Figure 12)
) will
) will
/
) to select
or
) to start
EN
9
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