Newco CX TOUCH Manual page 18

Specialty drink single cup brewer
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MANUAL PN 782389 REV 20230126MMF
RECIPE ENTRY
Recipes were developed for optimal taste preference.
It is not recommended to change these settings, as these recipes
cannot be restored using factory reset.
Note: If any changes are made, then save must be pressed to keep
the changes.
PRE-INFUSION TIME
This parameter sets the amount of time the pre-infusion runs. This
can be set between 0 and 100 seconds.
POD VOLUME
Coffee volume in 0.1 ounces, ranging from 15-120. For a volume
of 7.0 oz, this will be set to 70.
POD RUN TIME
This is the time that water will run through the pod to brew your
drink, in 0.1 seconds. Longer times equate to a stronger brew. The range of this parameter
is 30-999 seconds. For a run time of 18.0 seconds, this will be set to 180.
WATER VOLUME
For specialty drinks, this is the amount of water dispensed into the mixing bowl for powders.
This parameter ranges from 5-120, with each increment being 0.1 ounces.
If the current recipe is for a non specialty drink, then this parameter is unavailable.
MILK/ CHOCOLATE RATIO
This ratio is multiplied by the Water Volume to calculate the amount of powder to
incorporate into a brewed drink. This setting is done in 0.10 grams, ranging from 0-80.
Please note that Newco takes time to develop recipes.
It is not recommended that the user change any recipe parameters.
LOCAL SETUP
BREWING SCREEN
Choose if slates or a logo is shown while a coffee based drink is
brewing. Every machine comes with a Newco logo that may be
replaced by installing a custom logo. See Wi-Fi and Custom Logo
section on page 19 for instructions.
LANGUAGE SELECTION
Choose from English only, or French and English combined.
NETWORK SETUP
Setting up a custom logo screen requires a Wi-Fi connection to the
CX-Touch machine.
After the logo is installed, the Wi-Fi connection must be turned back
to "off" status for proper operation. Updates that may automatically
occur if Wi-Fi is left on may cause operating issues with the brewer.
18
Technical Service: 1-800-556-3926

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