Newco CX TOUCH Manual page 17

CALIBRATION
Please read all instructions before calibrating your machine.
AUGER CALIBRATION
1. Ensure hopper is full of powder product.
2. Highlight which auger you are calibrating, then open the door
to view the hoppers.
3. Place a container (at least 12 oz) on scale, and tare.
4. Remove whipper chamber, and then place tared container
under the elbow of selected hopper.
5. Press "Start Cal Cycle", powder product will begin dispensing
into container.
6. Weigh (in grams) the container of powder product and input
into calibration screen.
7. Press "Save" to complete auger calibration. Repeat steps for
other auger.
FLOW METER ADJUST
Please run your machine a few times. Ensure volume dispensed is consistent, so that no
further calibration is needed. Please note that running cycles without a pod will yield in
approximately ¼ oz more than programmed dispense volume.
The flow adjustment is likely to be around +3 when coming from the factory. If this needs to
be adjusted over time, then there could be an issue with hardwater buildup, or possibly a
component failure- most likely the pump, or the flowmeter.
This setting is only to fine tune dispensed volume.
NOTE: The machine has been calibrated at the factory.
FLOW METER TEST
The flowmeter test is a diagnostics tool. It is likely only to be run when on the phone with a
servicer. Before running, place a container under the dispense area to catch water used in
the test. The number on the screen will count up, taking several pauses during the test.
Servicers will not need the first number, only the last one.
Flowmeter math: The number on the screen is the number of rotations the flowmeter
counted. Multiply this number by 0.042 to calculate the number of ounces delivered. This
should match the measured number of ounces dispensed.
MIXING BOWL CALIBRATION
1. Place a container (at least 32 oz) on scale and tare.
2. Place tared container on drip tray to collect water from dispense point.
3. Press "Start Cal Cycle", water will begin dispensing into container.
4. Weigh (in ounces) the container of water and input into calibration screen.
5. Press "Save" to complete mixing bowl calibration.
Remaining calibration settings will not be used
MANUAL PN 782389 REV 20230126MMF
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Technical Service: 1-800-556-3926
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