Using Your Machine (Standard Functions) - ChocoVision REVOLATION DELTA Owner's Manual

USING YOUR MACHINE (STANDARD FUNCTIONS)
1) Plug machine into appropriate, grounded circuit and turn on Power Switch (located on the back of
the machine). Load desired chocolate behind the baffle.
2) Press "S" to select chocolate type among dark, milk and white chocolate. The machine will heat
the bowl for a few minutes and begin to rotate when the sensor on the baffle has reached roughly
29
°C.
3) After the bowl begins rotating, the chocolate will heat‐up towards the set
melting point. As t h e chocolate begins to melt, it will collect in a pool in front of the
scraper and cover the probe. Depending upon the room conditions, it will take
approximately 45 minutes to melt 4.5kg of chocolate.
4) When the machine indicates (three beeps) that your chocolate has reached its set melt‐point,
(you can add more chocolate up to this point; up to 90% of the maximum capacity) and all is melted
and ready to be tempered, press the "T" button to select between Quick, Normal and
Extended Tempering Modes (see fig. 1 page 9).
5)
When you select your temper mode, place at least 450 grams of solid (broken block or
buttons), tempered chocolate ('Seed') behind the baffle, per 4.5kg batch. The machine will
start cooling down, which will take around 10‐15 minutes, depending on the room
conditions and the temperature of your seed chocolate.
6) Once the machine cools down and nears the temper set p o i n t , the REMOVE
SEED auto alert signal will sound. Remove any remaining solid seed chocolate
from behind the baffle and press the "T" button to acknowledge.
7) When the final stages of tempering are complete, the machine will sound three
long beeps and the display will show "READY", meaning your chocolate is in
temper.
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