I N T R O D U C T I O N C o n g r a t u l a t i o n s o n y o u r p u r c h a s e o f t h e R e v o l a t i o n X 3 2 1 0 C h o c o l a t e T e m p e r i n g M a c h i n e b y C h o c o V i s i o n T h e C h o c o V i s i o n l i n e o f "...
IMPORTANT SAFETY TIPS P L E A S E R E A D A N D U N D E R S T A N D T H E F O L L O W I N G S A F E T Y M E A S U R E S B E F O R E U S I N G Y O U R M A C H I N E - F O R P E R S O N A L S A F E T Y , T H I S A P P L I A N C E M U S T A L W A Y S B E P L U G G E D I N T O A P R O P E R L Y G R O U N D E D E L E C T R I C A L C I R C U I T .
Y O U R M A C H I N E 1. MAIN CASE 2. BOWL COUPLER 3. HEAT OUTLET 4. EXHAUST FAN 5. INTAKE FAN 6. PROBE CONTACTS (CASE) 7. BAFFLE MOUNTS (2) 8. POWER SWITCH 9. KEYPAD 10. DISPLAY WINDOW 11.
A S S E M B L Y N O T E : B E F O R E U S I N G Y O U R M A C H I N E , W A S H A L L C O M P O N E N T S T H A T M A Y C O M E I N C O N T A C T W I T H C H O C O L A T E W I T H L U K E W A R M W A T E R .
THE CONTROLS OVERNIGHT - Allows user to keep melted chocolate in bowl for extended periods of time. Once selected, the heater cycles from 100°F to 112°F. The bowl F/C- Switches the display from rotation also cycles on and off. Fahrenheit to Celsius read out. Press before selecting CHOCOLATE TYPE to toggle between Fahrenheit and Celsius.
T I P S & H E L P F U L H I N T S TEMPERING LARGE QUANTITIES. You can replenish the pool of chocolate by adding pre-melted batches behind the baffle while in the TEMPER mode. We recommend that the pre- melted chocolate temperature does not exceed 34 C.
Only use a sponge or a soft cloth with mild soap to wipe down the outside CASE. All loose components are dishwasher safe. QUICK START MANUFACTURED IN THE U.S.A. WITH PRIDE AND CRAFTSMANSHIP ChocoVision Corporation 14 Catharine Street, Poughkeepsie, NY 12601 (800) 324-6252 FAX (845) 473-8004 www.chocovision.com...