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Table of Contents
Related Manuals for ChocoVision Revolation V
Summary of Contents for ChocoVision Revolation V
- Page 1 OWNER’S MANUAL Revolation CHOCOLATE TEMPERING SYSTEM R e v o l a t i o n R e v o l a t i o n · 14 CATHARINE STREET POUGHKEEPSIE, NY 12601 TEL: (800) 324-6252 (845) 473-4970 FAX: (845) 473-8004 C h o c o V i s i o n .
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Page 2: Introduction
REVOLATION V Microprocessor Controlled Chocolate Tempering Machine FOR PROFESSIONAL/LABORATORY/COMMERCIAL USE Thank you for purchasing the Revolation V Chocolate Tempering Machine by ChocoVision Corp. This fully-automatic, microprocessor-controlled system was designed for professional chocolatiers, pastry chefs, caterers, restaurateurs, and candy shops owners... -
Page 3: Table Of Contents
HINTS & TIPS ...............9 FREQUENTLY ASKED QUESTIONS ......10-11 ADVANCED FUNCTIONS ETM (EXTENDED TEMPER MODE) ........7 HEAT CONTROLS ............7 FAHRENHEIT / CELSIUS ..........8 BOWL PAUSE ..............8 OVERNIGHT MODE ............8 PROGRAMMING MODE ..........8 MANUAL MODE ...............8 MACHINE TIMER.............8 CHOCOVISION REV V... -
Page 4: Safety Tips & Cleaning
Never use spray solvents or cleaning fluids near the machine. When machine is done for the day, the outside metal casing should be wiped down with a wet rag or sponge using mild soap. CHOCOVISION REV V... -
Page 5: Your Machine (Exploded View)
15. BAFFLE 6. RISER A (WITH BAFFLE CONTACTS) 16. BAFFLE CLIP 7. RISER B 17. TEMPERATURE PROBE 8. POWER SWITCH 18. BAFFLE CONTACTS 9. KEYPAD (CORRESPONDS TO RISER A) 19. KNOBS 10. DISPLAY WINDOW 20. DUST COVER CHOCOVISION REV V... -
Page 6: Assembly
BAFFLE MOUNTS are aligned. Thread the BAFFLE KNOBS onto both BAFFLE MOUNTS (Fig. 4). If the BAFFLE is not installed properly, an error message (INSTALL BAFFLE) will appear on the display screen and the machine will not start. FIG.3 FIG.4 CHOCOVISION REV V 5... -
Page 7: Controls
Temper, Manual, and Programming Mode. all activities and return to the start-up (see page 8). state. Pressing this will not erase your stored programs. The Down Arrow Key also allows you to toggle between Fahrenheit and Ce upon machine start-up. CHOCOVISION REV V... -
Page 8: Using Your Machine (Standard Functions)
Extended Temper Mode (ETM): Preset Melt Point: 108°F This function allows the chocolate to remain in perfect temper for extended periods of time Preset Temper Points: (up to 12 hours). Milk Chocolate: 86.6°F Dark Chocolate: 88.7°F White Chocolate: 87.7°F CHOCOVISION REV V... -
Page 9: Advanced Functions
‘P’ button, once you have set the TEMPER, DELTA, and MELT points. Use the ‘P’ button to toggle between MINUTES and HOURS, and the ARROW UP and ARROW DOWN buttons to change the amount of time until you wish for the melt cycle to begin. CHOCOVISION REV V... -
Page 10: Hints & Tips
Do not allow the level of chocolate WITH SOAP AND LUKEWARM in your machine to drop below the WATER. thermistor/probe (silver “bump”) on the baffle. This probe measures the temperature of the chocolate and reports it to the microprocessor. If CHOCOVISION REV V... -
Page 11: Frequently Asked Questions
Bloomed chocolate is edible. It just does not appear Proper tempering gives chocolate a smooth as appetizing. and glossy finish, a crisp snap, and reduces melting to the touch compared to untempered chocolate. CHOCOVISION REV V... - Page 12 Stored under perfect conditions, unsweetened Temper Mode where your chocolate will stay and dark chocolate will last for up to 18 months, in temper for up to 12 hours. milk and white chocolate for 8 to 12 months. CHOCOVISION REV V 11...