Tips - ChocoVision REVOLATION DELTA Owner's Manual


Place your machine away from any water source where splashing can
occur, getting water on or into unit. NEVER ALLOW WATER TO MIX WITH
CHOCOLATE. Contact with water can cause chocolate to seize, rendering
it unable to be re‐tempered.

Contact strips on the baffle as well as corresponding contact "riser" strips
on your machine should at all times be free of chocolate or any other
debris, if not, your machine may have difficulty starting or working
properly.

Baffle scraper will not be in place for use until the baffle knobs are
screwed‐down into position with the baffle in place. When properly
installed, the scraper blade will bend forward toward the front of your
machine (the side with the temperature probe).

Do not allow the level of chocolate in the machine to drop below the
thermistor/probe (silver "bump") on the baffle. This probe measures the
temperature of the chocolate and reports it to the microprocessor. If
the chocolate falls below this point during use, chocolate may be usable
for a few minutes. You should then replenish bowl with more chocolate,
press Reset, and begin the melting process again.

Avoid placing machine directly under or next to an air conditioning
vent which can create uneven heat distribution and lead to bloom.

It is recommended to utilise the lid and cover assembly at all times
other than when in temper mode (cooling) or using the chocolate. Lid
and cover assembly are helpful in expediting the melting process,
keeping debris out of the chocolate and maintaining consistent temper.
After selecting a chocolate type, your machine will start in "Bowl Pause"
mode. As a safety precaution, the bowl inside your machine will not start
turning until the temperature reader on the baffle has reached 30°C.
TIPS & INFORMATION
Important!
10
See Figure 3 on page 6.