Introduction - ChocoVision REVOLATION DELTA Owner's Manual

ChocoVision Corp. REVOLATION DELTA
Microprocessor Controlled Chocolate Tempering Machine
FOR PROFESSIONAL/LABORATORY/COMMERCIAL USE
Thank you for purchasing the Revolation Delta Chocolate Tempering Machine by
ChocoVision Corp. This unit is a fully automatic, microprocessor‐controlled system
designed for professional chocolatiers, pastry chefs, caterers, restaurateurs and candy
shops.
The Revolation Delta represents ChocoVision's latest and most sophisticated
breakthrough with regard to the tempering of chocolate. It has all the existing
capabilities of our best‐selling Revolation X 3210 machine, with the addition of an
advanced software system and display. Created to the specifications of some of the
world's most demanding pastry chefs and confectioners, the Revolation Delta can be
fully programmed to accommodate the most precise temperature cycles. Its
revolutionary PROGRAM MODE allows for up‐to 26 specific temper cycles to be saved
to memory and utilised by the chocolatier at any time. Additional features new to the
Delta include EXTENDED TEMPER MODE, which keeps chocolate in perfect temper for
over ten hours, MANUAL MODE, which allows for the processing of non‐cocoa‐based
chocolates, and has a dynamic new temperature display (C or F). As with all
ChocoVision's temperers, it can be operated in a simple, three‐keystroke manner.
Built for heavy commercial use, the Revolation Delta can melt and temper
4.5Kgs (7Kgs using the Slotted Baffle) of chocolate within about an hour and is built to
last with its stainless steel casing.
For information about product availability in the UK please contact:
info@vantagehouse.com
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