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Related Manuals for ChocoVision Revolating Delta
Summary of Contents for ChocoVision Revolating Delta
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Page 2: I N T R O D U C T I O N
ChocoVision 1.3 Thank you for your purchase of the Revolation Delta Chocolate Tempering Machine by ChocoVision Corp. The Revolation K5 is part of our new line of professional size chocolate tempering machines. These units are fully- automatic, computer-controlled commercial units designed for research and development professionals, professional chocolatiers, pastry chefs, caterers, and restaurateurs. -
Page 3: Table Of Contents
T A B L E O F C O N T E N T S I N T R O D U C T I O N ........... . . 1 C O N T E N T S . -
Page 4: S A F E T Y T I P S
IMPORTANT SAFETY TIPS P L E A S E R E A D , A N D U N D E R S T A N D T H E F O L L O W I N G S A F E T Y M E A S U R E S B E F O R E U S I N G Y O U R M A C H I N E - F O R P E R S O N A L S A F E T Y , T H I S A P P L I A N C E M U S T A L W A Y S B E P L U G G E D I N T O A P R O P E R L Y G R O U N D E D E L E C T R I C A L C I R C U I T . -
Page 5: Y O U R M A C H I N E ( E X P L O D E D V I E W )
Y O U R M A C H I N E 1. MAIN CASE 2. BOWL COUPLER 3. HEAT OUTLET 4. EXHAUST FAN 5. INTAKE FAN 6. PROBE CONTACTS (CASE) 7. BAFFLE MOUNTS (2) 8. POWER SWITCH 9. KEYPAD 10. DISPLAY WINDOW 11. -
Page 6: A S S E M B L Y
A S S E M B L Y N O T E : B E F O R E U S I N G Y O U R M A C H I N E , W A S H A L L C O M P O N E N T S T H A T M A Y C O M E I N C O N T A C T W I T H C H O C O L A T E , U S I N G A S O F T S P O N G E O R C L O T H , A N D M I L D S O A P . -
Page 7: The Controls
THE CONTROLS TEMPER MODE: After chocolate has reached melting SELECT CHOCOLATE TYPE: point, add seed and press the "T" Upon machine start-up, press the "S" button button to select Quick, Normal, or to select Dark, Milk, or White chocolate. Extended temper mode. Later, when Button may be held down to increase the prompted to "remove seed", you will heated bowl pause, as well. -
Page 8: U S I N G Y O U R M A C H I N E ( S T A N D A R D F U N C T I O N )
USING YOUR MACHINE Getting Started 5) When you select your temper mode, 1) Plug Machine into appropriate, grounded place at least 224 grams (8 oz) of solid, circuit and turn on POWER SWITCH. Load tempered chocolate ('Seed') behind the chocolate behind the baffle. (Solid block baffle, per 10 lb. -
Page 9: Advanced Functions
USING YOUR MACHINE Advanced Functions OVERNIGHT MODE This feature was developed for users that would like to leave melted chocolate in the machine overnight , saving on additional melting and cleanup time. 1) This function can be activated at any time by pressing the OVERNIGHT button.