ChocoVision REVOLATION DELTA Owner's Manual page 25

To help us to identify the problem you are experiencing please answer each of the questions below
Please stay with the machine as it goes through its cycle as we need you to record time and
temperature at different stages and to observe other functions
Brand of the chocolate you are using:
Type of chocolate you are using (e.g. Dark/Milk/White ‐ Callebaut 811, Belcolade C501 etc.):
What type of baffle are you using (solid/slotted):
Have you tested to see if this problem occurs with both types of baffle:
With a separate accurate thermometer (not infrared) please take a reading of the temperature of
your product at the following 3 stages (before pressing any buttons to advance). Your thermometer
should be placed in the product and near to the metal probe on the baffle.
Point
Melt
Seed Out
Temper
When the machine has reached the tempered stage, what does your product look like?
Machine Reading Thermometer Reading
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