ChocoVision REVOLATION DELTA Owner's Manual page 15

New Scrapers for Revolation Series Units
ChocoVision's efforts to improve our tempering machines continues with new, double‐
notched baffles and scrapers for the Revolation Series machines.
NEW SCRAPERS WILL FIT INTO OLD‐STYLE BAFFLES, BUT OLD SCRAPERS WILL NOT FIT INTO
If you have any questions regarding our new baffles/scrapers or anything else, please
direct them to our Customer Service Department on 01273 777002 or
11. My bowl doesn't start rotating when I select a chocolate type?
After selecting your chocolate type, the heater will be activated, but as a safety
measure the bowl will not start to rotate until the temperature sensing probe on the
grey baffle senses 30°C (shown on the display).
12. How do I use this machine for raw/bean to bar chocolate?
Ideally ChocoVision machines work best by adding "seed" (previously tempered) chocolate
at the appropriate point of the process.
I appreciate that first time out previously tempered seed chocolate will not be to hand ‐
however I strongly recommend that you create some tempered seed chocolate as follows
and reserve some for subsequent runs as per the standard settings on the machine as this
will give you the best results.
Notice two corresponding notches on the new baffle and scrapers,
which keep the scraper more firmly in‐place than before. This
change is in effect for both standard and holey baffles.
To insert the scraper into the baffle:
1. Line‐up the
'bottom' notch on
the scraper with that
on the baffle and set
in place.
NEW BAFFLES
customerservice@vantagehouse.com
2. Line‐up the 'top'
notch on the scraper
with that on the
baffle and set in
place as well.
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3. Scraper will now
remain in‐place without
being held, install baffle
into the machine.