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Related Manuals for ChocoVision REVOLATION 1
Summary of Contents for ChocoVision REVOLATION 1
- Page 1 REVOLATION 1...
- Page 2 Assembly Attach the scraper to the baffle. When Place the Bowl in your machine and properly installed, the scraper should rotate the bowl until it drops into place curve towards the front of the machine Note To avoid damage to your scraper it is recommended that your bowl/scraper be “primed”...
- Page 3 Assembly (Baffle to Bowl) Fit the baffle into the bowl by rotating the baffle clockwise until the baffle connector pins engage into baffle lock...
- Page 4 Assembly (Baffle Clip) Slide the baffle clip on to the baffle. This keeps the solid chocolate from climbing out of the bowl as it rotates...
- Page 5 The Controls READY MODE INDICATOR- When illuminated the chocolate is tempered and ready to use CHOCOLATE TYPE—LED indicators scroll from one chocolate type to another during depression of the “S” button. Release “S” button when desired chocolate type is illuminated. SEED IN/TEMPER- Select to start the tempering cycle.
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Page 6: Operating The Machine
Operating the Machine Load up to 1.5lbs at a time Hold down the ‘S’ button to select the chocolate type. - Page 7 Seeding the Chocolate You will hear three beeps and When the seed in/Temper light is READY MODE INDICATOR flashing add at least 4 oz of solid, illuminates. Remove remaining tempered chocolate(SEED)behind ‘Seed’ at this time. Chocolate is the baffle and press the “S” button ready to use “SEED”...
- Page 8 Final Phase...
- Page 9 Tips and Useful Hints The Chocolate Thickens The chocolate may have picked up moisture from dipping fresh fruits, or from high room humidity. The chocolate was left in the Temper mode too long. The “seed” chocolate was not removed on time, causing the tempered pool to thicken. You can simply press the melt button and start over using these tips: Never allow water to mix with melted chocolate.