Related Manuals for ChocoVision Revolation 3Z
Summary of Contents for ChocoVision Revolation 3Z
- Page 1 OWNER’S MANUAL Revolation 3Z CHOCOLATE TEMPERING SYSTEM 14 CATHARINE STREET · POUGHKEEPSIE, NY 12601 TEL (800) 324-6252 (845) 473-4970 FAX (845) 473-8004 043012...
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Page 3: Introduction
REVOLATION 3Z Microprocessor Controlled Chocolate Tempering Machine FOR PROFESSIONAL/LABORATORY/COMMERCIAL USE Thank you for purchasing the Revolation 3Z Chocolate Tempering Machine by ChocoVision Corp This fully-automatic, microprocessor-controlled system was designed for professional chocolatiers, pastry chefs, caterers, restaurateurs and candy shops owners... -
Page 4: Table Of Contents
USING YOUR MACHINE (STANDARD FUNCTIONS) ......7-8 HINTS & TIPS ..................9 FREQUENTLY ASKED QUESTIONS ..........10-11 ADVANCED FUNCTIONS ETM (EXTENDED TEMPER MODE) ............7 HEAT CONTROLS ................7 FAHRENHEIT / CELSIUS ..............8 BOWL PAUSE .................. 8 OVERNIGHT MODE ................8 PROGRAMMING MODE ..............8 MANUAL MODE ................8 CHOCOVISION... -
Page 5: Safety Tips & Cleaning
• cleaning. Never use spray solvents or cleaning uids near the machine. When machine is done for the day; the • outside metal casing should be wiped- down with a wet rag or sponge using a mild soap. CHOCOVISION... -
Page 6: Your Machine (Exploded View)
6. PROBE CONTACTS (CASE) 7. BAFFLE MOUNTS (2) 8. POWER SWITCH 9. KEYPAD 10. DISPLAY WINDOW 11. BOWL RING 12. BOWL 13. SCRAPER 14 BAFFLE 15. BAFFLE CLIP 16 PROBE 17. PROBE CONTACTS (BAFFLE) 18. BAFFLE KNOBS (2) 19. DUST COVER CHOCOVISION... -
Page 7: Assembly
DUST COVER will expedite the melt process by trap- ping heat while keeping debris from contaminating the chocolate. Place DUST COVER on top of the bowl FIG.3 (Fig 4) once lled with solid or pre-melted chocolate (max 30 lbs). FIG.4 CHOCOVISION... -
Page 8: Controls
Melt, Temper and Delta settings. You will also have access to the machine’s timer. RESET Stops the machine and returns to default screen. BOWL PAUSE Stops bowl rotation for 90 seconds. The display shows the 90 second countdown. CHOCOVISION... -
Page 9: Using Your Machine (Standard Functions)
Extended Temper Mode (ETM) Preset Melt Point: 108°F This function allows the chocolate to remain in perfect temper for extended periods of time (up to 12 hours). Preset Temper Points: Milk Chocolate: 86.6°F Dark Chocolate: 88.7°F White Chocolate: 87.7°F CHOCOVISION... -
Page 10: Advanced Functions
“P” button once you have set the TEMPER, DELTA and MELT points. Use the “P” button to toggle between MINUTES and HOURS, and the ARROW UP and ARROW DOWN buttons to change the amount of time until you wish for the melt cycle to begin. CHOCOVISION... -
Page 11: Hints & Tips
/probe (silver “bump”) on the baf e. This probe measures the temperature of the chocolate and reports it to the microprocessor. If the chocolate falls below this point during use, chocolate CHOCOVISION... -
Page 12: Frequently Asked Questions
As with sugar bloom, the most common causes of fat bloom are quick tempera- ture changes and overly warm storage. Bloomed choco- late is edible. It just does not appear as appetizing. CHOCOVISION... - Page 13 12 hours Stored under perfect conditions, unsweetened and dark chocolate will last for up to 18 months, milk and white chocolate for 8 to 12 months. CHOCOVISION...