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ChocoVision revolation 2 Use & Care Manual

Chocolate tempering system
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U S E & C A R E M A N U A L
REVOLATION 2
chocolate tempering system
314 MILL STREET, POUGHKEEPSIE, NY 12602
TEL (845) 473-4970 (845) 473-5453 FAX (845) 473-8004
Revolation 2
Revolation 2
ChocoVision Corporation
www.chocovision.com

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Summary of Contents for ChocoVision revolation 2

  • Page 1 U S E & C A R E M A N U A L REVOLATION 2 chocolate tempering system Revolation 2 Revolation 2 ChocoVision Corporation 314 MILL STREET, POUGHKEEPSIE, NY 12602 TEL (845) 473-4970 (845) 473-5453 FAX (845) 473-8004 www.chocovision.com...

  • Page 2: Table Of Contents

    I N T R O D U C T I O N C o n g r a t u l a t i o n s o n y o u r p u r c h a s e o f t h e n e w R e v o l a t i o n 2 C h o c o l a t e T e m p e r i n g M a c h i n e b y C h o c o V i s i o n T h e C h o c o V i s i o n l i n e o f "...

  • Page 3: S A F E T Y T I P S

    IMPORTANT SAFETY TIPS P L E A S E R E A D A N D U N D E R S T A N D T H E F O L L O W I N G S A F E T Y M E A S U R E S B E F O R E U S I N G Y O U R M A C H I N E - F O R P E R S O N A L S A F E T Y , T H I S A P P L I A N C E M U S T A L W A Y S B E P L U G G E D I N T O A P R O P E R L Y G R O U N D E D E L E C T R I C A L C I R C U I T .

  • Page 4: Y O U R M A C H I N E

    Y O U R M A C H I N E 1. CASE 10. BAFFLE LOCK 2. KEYPAD 11. BOWL LOCK PINS 3. BOWL LOCK 12. BOWL 4. EXHAUST AIR 13. SCRAPER 5. LED DISPLAY 14. PROBE 6. INTAKE AIR 15.

  • Page 5: A S S E M B L Y

    A S S E M B L Y N O T E : B E F O R E U S I N G Y O U R M A C H I N E , W A S H A L L C O M P O N E N T S T H A T M A Y C O M E I N C O N T A C T W I T H C H O C O L A T E , U S I N G A S O F T S P O N G E O R C L O T H , A N D M I L D S O A P .

  • Page 6: The Controls

    THE CONTROLS LED DISPLAY RESET- Stops the machine and returns to the default settings. HEATER INDICATOR- Forced hot air heater is on when READY MODE INDICATOR- When illuminated. illuminated the chocolate is tempered and ready to use. TEMPER 1- Stops the melting CHOCOLATE TYPE / MELT - Sets the process and begins the automatic machine for the desired chocolate type...

  • Page 7: T I P S

    T I P S & H E L P F U L H I N T S TEMPERING LARGE QUANTITIES. You can replenish the pool of chocolate by adding pre-melted batches behind the baffle while in the TEMPER mode. We recommend that the pre- melted chocolate temperature does not exceed 34 C.

  • Page 8: C L E A N I N G

    Temper 1 or Temper 2. 4. When flashing, select Remove Seed chocolate. When Ready Light flashes chocolate is tempered. www.chocovision.com MANUFACTURED IN THE U.S.A. WITH PRIDE AND CRAFTSMANSHIP ChocoVision Corporation 14 Catharine Street, Poughkeepsie, NY 12601 (845) 473-4970 FAX (845) 473-8004 www.chocovision.com...

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