ChocoVision REVOLATION DELTA Owner's Manual page 16

1) Add your chocolate to the machine in the same way as you would regular chocolate as
described in the ChocoVision manual / video.
2) When it comes to the tempering part of the process (Fig 1 on Page 9 of the User Manual) ‐
press the temper button twice to select "Normal Temper mode".
3) O N THIS FIRST RUN ONLY OR WHEN NO TEMPERED SEED IS AVAILABLE – at this point
press the Temperature Over‐ride (down) button a sufficient number of times to further
reduce the bottom point of the curve 2°C below the pre‐programmed one.
4) Follow the rest of the instruction manual as normal.
This should give you a batch of tempered chocolate (possibly more viscous than if it had
been tempered using available seed chocolate) which you can then use part of for future
batches.
Of course each of these subsequent batches will be normally tempered chocolate and you
could keep a little aside as necessary to maintain your stock of "seed chocolate" as time
goes on.
Helpful Tip 1: Should you like to use a specific set of temperatures not standard for the
machine, more than once, you can use the programming mode (The "P" Button on the
control panel), this mode however can only be programmed in Fahrenheit. Once you have
changed the settings in programming mode in Fahrenheit, you can revert back to Celsius
once you reach the main menu.
Helpful Tip 2: This machine cannot be used for mixing; it is to be used solely for the
tempering of chocolate
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