Advertisement
General Safety Instructions (Cont.)
• Cleaning: Clean the oven on a regular basis so oils and fats do not
accumulate and cause a fire risk. Make sure all relevant oven controls are
switched off before cleaning. Refer to pages 25–27 for comprehensive
cleaning instructions.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass as this can scratch the surface, which may result in the oven
glass shattering.
Do not use a steam cleaner for cleaning any part of the oven.
Ensure that no part is immersed in water or other liquid during cleaning.
The oven must be switched off before removing the fan guard, and after
cleaning, the guard must be replaced in accordance with the instructions.
• Moving: When transporting or storing the unit, keep it in a dry location, free
from dust, excessive vibration or other factors, which may damage the unit.
WARNING!
HOT SURFACES!
•
The heating elements and other accessible parts of the oven become
extremely hot during use and retain heat after operation.
Do not touch hot surfaces!
•
Take care when handling the food you are cooking to avoid touching hot
parts, such as the heating elements, inadvertently.
•
Never add cold water to food on a hot baking tray/oven rack, or directly
onto food in a hot oven. The steam created could cause serious burns or
scalding and the sudden change in temperature can damage the enamel.
•
Always use oven mitts when handling food and dishes from the oven.
•
Opening the door: Be careful when opening the oven door to avoid
contact with hot parts of the oven and steam.
•
Danger of fire! Never leave items inside the oven cavity as this can be a
fire hazard when the oven is switched on.
(AU) 1300 886 649 (NZ) 0800 836 761 |
Keep young children well away during use.
After Sales Support
tempo.org/support
7 7
Advertisement
