Advertisement
Other Useful Information
Cleaning the oven
• Before cleaning any part of the oven, make sure all oven controls are switched off
and the oven has cooled down sufficiently.
• Never use a steam cleaner to clean any part of the oven.
• Frequency: After each use, make sure to clean the oven thoroughly. This will
prevent residual food stuffs becoming baked on the oven chamber surfaces,
which will make the residues more difficult to remove.
• Inside surfaces: Remove the oven rack and baking/drip tray from the oven
before cleaning. Clean the oven cavity only with warm, soapy water, using
either a sponge or soft cloth, then dry with a dry cloth. Do not use any abrasive
cleaners, harsh detergents and hard or metal brushes on any oven surface.
• Bottom of the oven: Any stains that may appear on the bottom of the oven are
probably due to spilled food or food splashes, which will have occurred during
the cooking process. These spills and splashes could possibly be a result of
the food being cooked at an excessively high temperature, or being placed in
cookware that is too small. To avoid such stains, make sure to select a cooking
temperature and function that is appropriate for the food you are cooking. Also
make sure to place the food in an adequately sized dish and to use the drip tray
where appropriate.
• Fan guard: If you want to remove the fan guard for cleaning, you must unplug
the oven first. Remove the screws, then remove the fan guard for cleaning, taking
care as the fan blades are sharp. After cleaning and drying the fan, reinstall the
clean and dry fan guard and secure it with the screws.
• Oven exterior: Clean the oven exterior with a wrung out soft cloth or sponge,
dampened with warm soapy water. Do not any abrasive cleaners. Never leave
acidic substances (lemon juice, vinegar) or stainless steel parts.
• Oven door: If the glass oven door is splattered with fat or other food residues,
remove them with a cloth dampened in warm, soapy water. Then use a dry, lint-
free cloth to remove any streaks. Do not use harsh or abrasive cleaners or sharp
metal scrapers to clean the oven door glass since they can scratch the surface,
which may result in shattering. You may remove the door for thorough cleaning,
if required; please refer to the next pages for instructions.
• Oven cleaners: If you use any form of oven cleaner on your appliance, you
must check with the manufacturer of the cleaner that it is suitable for use on
your appliance. Any damage caused to the appliance by a cleaning product
will not be covered under your warranty. We recommend using an appropriate
stainless steel cleaner and polish regularly on the stainless steel surfaces.
(AU) 1300 886 649 (NZ) 0800 836 761 |
CAUTION!
After Sales Support
tempo.org/support
25
25
Advertisement
