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OVENS USER INSTRUCTIONS HORNOS INSTRUCCIONES PARA EL USUARIO PIEKARNIKI INSTRUKCJA OBSŁUGI NOTICE D'EMPLOI ET D'INSTALLATION DES FOURS ENCASTRABLES EINBAUBACKÖFEN BEDIENUNGSANLEITUNG TROUBY NÁVOD K OBSLUZE CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy...
1. GENERAL WARNINGS Read the instructions carefully to make the most of your oven. We 1.3 RECOMMENDATIONS recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number in • After each use of the oven, a minimum of cleaning will help keep the case you need to get help from the after-sales service.
2. PRO/EXP'R TECHNOLOGY Our technology and experience have brought a feature typical of The pastry tray must be placed on the shelf. It is for cooking small professional kitchens into the home. A Multijet lateral ventilation pastries like choux, biscuits, meringues, etc... system emit microflows of hot air directly onto the food, at low speeds, Never place the pastry tray directly on the oven bottom and on enveloping it completely.
3. CLEANING THE OVEN 4. SERVICE CENTRE •Wait for the oven to cool down before doing any cleaning by hand. Before calling the Service Centre. •Never clean your oven with abrasive cleaners, wire wool or sharp objects, or the enamel may be damaged beyond repair. If the oven is not working, we recommend that: •Only use soapy water or bleach (ammonia) cleaners.
5.2 HOW TO USE OVEN 5.1 BEFORE USING THE OVEN FOR THE FIRST TIME SINGLE MODE To use the Single Mode, remove the seperator from the oven. You can choose all the functions below with Single Mode. PRELIMINARY CLEANING The cooking methods suggested are set out in the table below. A temperature is also suggested for each cooking method.
throughout the oven.We recommend this method for poultry, pastries, fish Pre-set Pre-determined Function Mode according Function and vegetables. By using this method better heat penetration is achieved temperature °C temperature °C to the oven model Booster* and cooking and preheating times are also reduced. The fan cooking option allows you to cook different foods together at different positions in 160-240 Ring+Fan...
7. PYROLYTIC CYCLE 8. COOKING TIPS (According to the model) The oven is equipped with a pyrolyser cleaning system, which It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke. destroys food residues at high temperature.The operation is carried Joints of white meat, pork, veal, lamb and fish can be put into the oven out automatically by means of the programmer.The resulting fumes...
INSTALLATION INSTALACIÓN INSTALLATION INSTALLATION DU FOUR INSTALACJA INSTALACE Oven in column (dimensions mm) Four en colonne (dimensions en mm) ATTENTION ! Applying torque more than needed to fix the screws can close the ventilation Horno en columna (dimensiones en mm) channels on both sides.
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The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.
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