Hoover HDO 889 User Instructions
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Hoover HDO 889 User Instructions

Hoover HDO 889 User Instructions

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OVENS
USER INSTRUCTIONS
HDO 889
HDO 885

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Summary of Contents for Hoover HDO 889

  • Page 1 OVENS USER INSTRUCTIONS HDO 889 HDO 885...

  • Page 2: General Warnings

    General warnings Thank you for choosing one of our products. To get the most out of your oven we recommend that you: Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. Keep this booklet in a safe place for easy, future reference.

  • Page 3: Useful Tips

    USEFUL TIPS Grilling Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending in the proportions of the food (pag.8). Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil.

  • Page 4: Service Centre

    Service centre Before calling the Service Centre If the oven is not working, we recommend that: — you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate.
  • Page 5 TELESCOPIC SHELF KIT INSTRUCTION FOR ASSEMBLY PLACE THE TELESCOPIC RUNNERS A IN THE OVEN ENSURE THE RUNNERS A ARE FIRMLY PUSHED TO THE WALL OF THE OVEN SLIDE OUT THE RUNNERS AND POSIZION THE SHELF SUPPORT B BEHIND THE SHELF SUPPORT B BEHIND THE SHELF STOP LOCATED AT THE FRONT SIDE OF THE KIT.

  • Page 6: Upper Oven

    OPERATING INSTRUCTIONS * Tested in accordance with the CENELEC EN 50304. ** Tested in accordance with the CENELEC EN 50304 used for definition of energy class. Our range includes many different styles and colours. To find the technical specifications and functions of the model which you have bought, study the diagrams below. UPPER OVEN The ovens is fitted with: •...

  • Page 7: Lower Oven

    LOWER OVEN Electronic programmer The ovens is fitted with: • a bottom element; • a top element for infra-red heating, or grilling Function/thermostat dial Turn the control dial to the light will remain on during all the following phases. Fan oven Air that has been heated to a temperature between 50 and 240 is blown by the fan onto the different levels.
  • Page 8 LOWER OVEN Electronic programmer The ovens is fitted with: • a bottom element; • a top element for infra-red heating, or grilling Thermostat dial Function dial Turn the control dial to the light will remain on during all the following operations. The cooling fan is also switched on.
  • Page 9 OVEN: “GRILLING” The grill can be used either with door closed, or ajar, according to the type of cooking being done. Below are some guidelines when using the grill. Personal experience will allow you to adapt these guidelines according to your preferences. Position 3 : use of grill with door closed.
  • Page 10 PROGRAMMING THE LOWER OVEN Programming the oven for a period and immediate start. • The oven must be in Manual position (Auto symbol off): if not, press the button “ “. • Select a cooking method and the appropriate temperature. The indicator lamps come on.
  • Page 11 PROGRAMMING THE LOWER OVEN Programming the oven for an end time and immediate start. • The oven must be in Manual position (Auto symbol off): if not, press the button “ “. • Select a cooking method and the appropriate temperature. The indicator lamps come on.
  • Page 12 PROGRAMMING THE LOWER OVEN Programming the oven for a delayed start. • The oven must be in Manual position (Auto symbol off): if not, press the button “ “. • Select a cooking method and the appropriate temperature. The indicator lamps come on . •...

  • Page 13: The Timer

    PROGRAMMING THE LOWER OVEN THE TIMER Timer operation is independent and does not affect oven operation. It is just an audible reminder. However, you can use it when cooking. • Press the button “1” and then release. The symbol “ ”...

  • Page 14: Cooking Tips

    COOKING TIPS Temperatures and cooking times are given for information only to facilitate using the oven. Personal experience should then let you adapt these settings to your taste and habits. Remember that cooking at higher temperatures causes more spattering, and the oven can become dirty and smoky.
  • Page 15 COOKING TIPS MEAT It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint.
  • Page 16 Recipes Cooking Quantity Cooking Cooking Tips method time Beef with carrots Conv cooking Duck Conv cooking Turkey Conv cooking Goose Conv cooking Leg of lamb Conv cooking Roast chicken Conv cooking Roast beef Conv cooking Fan cooking Roast rabbit Roasted white meat Fan cooking Veal / poultry...
  • Page 17 Recipes Cooking Quantity Cooking Cooking Tips method time Braised cabbage Conv cooking for 6 200-220 C 1 hour Pâté en croûte Conv cooking 200-220 C 1 hour/kg Chicory with gruyere Fan cooking for 6 180-200 C 25-30 min Potatoes in their Fan cooking jackets for 6...
  • Page 18 Avoid using shiny tins, they reflect the heat and can spoil your cakes. If your cakes brown too quickly, cover them with grease-proof paper or aluminium foil. Caution: the correct way to use foil is with the shiny side in towards the cake. If not the heat is reflected by the shiny surface and does not penetrate the food.

  • Page 19: Installation

    INSTALLATION: “ELECTRICAL CONNECTION” The mains electricity supply connected to the appliance should comply with the norms in force in the country of installation. Hoover declines all responsibility for any damage that may be caused by unsuitable or unreasonable use. Warning: •...
  • Page 20 •The yellow/green wire of the power supply cable must be connected to the earth of both power supply and appliance terminals. • Hoover cannot be held responsible for any accidents resulting from the use of an appliance which is not connected to earth, or with a faulty earth connection continuity.
  • Page 21 CABLE Area 3 G 2,5 mm 3 G 2,5 mm Connection to the terminal block PH N To shunt : make 1 rst Phase 1 rst Phase a bridge with a Shunt Shunt shunt bar Shunt Neutral Neutral Shunt Shunt Earth Earth IMPORTANT: Blue wire = Neutral...

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