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11. PROGRAMMING PROCEDURES
NOTES:
Get user manuals:
See SafeManuals.com
1. The following print items cannot be magnified.
1 LOGOs
2 Safe handing precautions
3 Ingredient messages
4 Bar code
2. The following items cannot be rotated.
1 LOGO
2 Safe handling precautions
3 Bar code
3. Base label format numeric data is shown automatically.
X coordinate: 0-383 dots (1 dot = 0.132 mm)
Y coordinate: 0-1300 dots (1 dot = 0.154 mm)
Format data beyond the effective print area results in an error.
4. Each format data must be set in the following range:
1 Free Format# (FREE FMT#): 1-3 (Free format# 1-3 correspond to the label
format 41-43 or #91-93.)
2 Base label format (BASE LBL#): 57-mm wide label
On-demand: 10, 11, 13, 15, 16, 21, 23, 25, 26, 31, 33, 35 and 36
3 Length:
30-200 mm
4 Number of ingredient message lines:
5 Bar code height: 0-39 mm
5. Each print item should be printed in the following range.
No.
Print Item
1
Commodity name (4 line)
2
Ingredient
3
Packed ON
4
Packed ON (title)
5
Sell BY
6
Sell BY (title)
7
Weight
8
Weight (title)
9
Unit price
10
Unit price (title)
11
Price
12
Price (title)
13
Barcode
14
Mark (M/R)
15
Tare
16
Tare (title)
17
SP-INFO/NET WT
18
Relish
19
Relish (title)
20
LOGO
21
Safe Handling
22
Address
0-38 lines
Print area size
Normal
Rotation
X
Y
X
Y
384
94
416
94
384
*1
438
*1. Line count x 15 dots
*1
84
20
92
20
70
13
78
13
84
20
92
20
70
13
78
13
106
20
112
20
105
13
112
13
140
20
20
147
105
13
112
13
138
32
147
32
105
13
112
13
212
*2. height/0.154 (dot)
*2
12
20
12
20
100
20
107
20
34
13
38
13
384
48
416
48
84
20
20
92
232
14
252
14
320
118
384
194
384
32
32
416
11-30
11.20 FREE FORMAT SETTING
Note
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