TOSHIBA TEC Corporation 9000N-FFB Series Owner's Manual page 38

11. PROGRAMMING PROCEDURES
• Deleting Nutrition Data
d
• Memory file sort
The memory file is sorted when a memory full error occurs.
d
Nutrition Facts
Serving Size xxxCUP (xxxxg)
Servings Per Container xxx
Amount Per Serving
Calorier xxxx
Calories from Fat xxxx
xxxxxxxxxxxxxxxxxxxxxx xxxx
Total Fat xxxxg
Saturated Fat xxxxg
Cholesterol
Sodium xxxxmg
Total Carobohydratexxxxg xxx%
Dietary Fiber xxxxg
Sugers xxxxg
Protein xxxxg
xxxxxxxxxxxxxxxxxx
xxxxxxxxxxxxxxxxxx
xxxxxxxxxxxxxxxxxx
xxxxxxxxxxxxxxxxxx
xxxxxxxxxxxxxxxxxx
Vitamin A
Calcium
xxxxxxxxxx xxx% xxxxxxxxxx
xxxxxxxxxx xxx% xxxxxxxxxx
xxxxxxxxxx xxx% xxxxxxxxxx
* Percent Daily Values are based on a 2,000
calorie diet.
1 st Address - - - - - - - - - - - - - -
2 nd Address - - - - - - - - - - - - - -
Get user manuals: See SafeManuals.com
Enter the PLU#.
DELETE
PLU (max. 6 dig.)
Sorting
Y
Any key
except Y
Not Sorting
% Daily Value*
xxx%
xxx%
xxxxmg xxx%
xxx%
xxx%
xxxxxx
xxxxxx
xxxxxx
xxxxxx
xxxxxx
xxx% Vitamin C
xxx% Irom
Area for titles
Area for entry data: Set in this menu (Nutrition Setting procedure.)
Area for data:
e
ENTER
e
Additional information area 1
Additional information area 2
Additional information area 3
Additional information area 4
Additional information area 5
Additional information area 6
xxx%
xxx%
xxx%
Additional information area 7,8
xxx%
Additional information area 9,10
xxx%
Additional information area 11,12
Calculated on the basis of the entered data in Menu Page 1/Item
No. 3
11-11
11.4 INUTRITION FACTS
Nutrition Facts
Serving Size 1234567890123
Servings Per Container 223
Amount Per Serving
Calories 3
Calories from Fat
% Daily Value*
Total Fat 5g
Saturated Fat 6g
Cholesterol 7mg
Sodium 8mg
Total Carbohydrate
Dietary Fiber 10g
Sugars 11g
Protein 12g
Vitamin A 13%.Vitamin C 14%
Calcium 15%.Iron
* Percent Daily Values are based on a 2,000
calorie diet.
1-0000000000000000000000-1
2-0000000000000000000000-2
(Sample label)
4
8%
30%
2%
0%
9g 3%
40%
16%