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PREHEATING
The display shows the current temperature while the electric BBQ is working. When the preset temperature is reached,
there will be an audio prompt. Note that the temperature display will have an error of ±20°C. The electric BBQ will
reach the highest thermal efficiency after preheating. It is recommended to preheat the electric BBQ for 5-10 minutes
before adding food for best results.
COOKING ON THE ELECTRIC BBQ
The cooking time of different foods can vary depending on the type of food and its thickness. Frozen meat should be
removed from the refrigerator 1 to 2 hours in advance to thaw at room temperature before cooking.
STOPPING COOKING
If you need to stop the electric BBQ during cooking, press the temperature knob once.
Cleaning and maintenance
Clean the electric BBQ only after it has cooled down completely and ensure that the master power switch is
turned off, the power point turned off and the plug removed from the socket.
Remove the oil pan, grill, plate, splatter plate and reflectors, and clean with a suitable cleaner.
When choosing a cleaner, choose one that is suitable for stainless steel or cast iron for the grill and plate.
If the oil pan, grill, plate, splatter plate and reflectors are very dirty, spray the cleaner several times (away from the
electric BBQ) and use a non-scratching plastic brush to clean them thoroughly. DO NOT clean with abrasive, wire
brush, etc.
For the inside and surface of the electric BBQ, wipe with a soft, damp cloth. DO NOT spray fluids directly into the
electric BBQ.
Notes:
•
Grease residue may cause fire and should be thoroughly cleaned.
•
Removable oven fittings are made of high quality stainless steel and dishwasher safe.
HOT SURFACES
DO NOT TOUCH
This symbol indicates, temperature of accessible
surfaces may be high when the appliance is
operating and for some time after use.
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