GENERAL INFORMATION Gas Installation Codes Gas Cylinder Use & Safety • Barbecues must be used in accordance with the This is a low pressure barbecue and must only be used installation requirements of your gas supply with the hose and regulator supplied. Your barbecue is authority, or the Australian Standard AS 5601.
Do not connect your barbecue to a gas WARNING cylinder exceeding 9kg capacity. Failure to comply with these instructions could Never connect an unregulated gas cylinder to result in a fire or explosion which could cause your barbecue. serious bodily injury, death or property damage. Read carefully before assembling and operating Accessible parts may be very hot.
2. Ensure cylinder valve is in the full off position. For storage and cylinder exchange, disconnect hose at the cylinder only, DO NOT disconnect hose from appliance. Nominal Hourly Gas Consumption Model No. BQ1084 CBU-200 (B) Number of Injector Size Main Total Gas Gas Type...
LIGHTING PROCEDURE Burner Operation & Ignition System Check Ignition system check 1. Turn the control knobs clockwise Problem: Burner will not ignite to “OFF” position. Possible Reason Solution 2. Connect the regulator to the gas bottle. Turn the gas supply “ON” at the cylinder. Check Valve on cylinder Open valve on cylinder with the use of soapy water for any gas...
OPERATING PROCEDURE Burn-off Roasting The cooking surface does not need any burn-off time. For best results when roasting remove the hotplate and Due to the nature of the coating, DO NOT use sharp or centre the grill. metallic objects on the surface. The outer two burners should be used on the low to medium setting.
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IMPORTANT WARNING The maximum loading weight for the side • Do not smoke when attempting to ignite tables is 20 pounds (9Kg). Please do not place the barbecue. anything more than 20 pounds (9Kg) on the • Never use volcanic rock, heatbeads or side tables.
CARE & MAINTENANCE Care & Maintenance Care of Cooking Surface As with all appliances, proper care and maintenance Use and care of the easy clean cooking surface is will keep them in top operating condition and prolong important. Do not use metal utensils or cut food on the their life.
CLEANING THE BURNER Follow these instructions to clean 7. Check burner for damage, due to normal wear and/or replace burners. and corrosion some holes may become enlarged. If any large cracks or holes are found 1. Turn gas off at control knobs and gas cylinder. replace burner.
ASSEMBLY INSTRUCTIONS IMPORTANT: Remove any transit protection material before use. Tools required (not included): STEP 1 Position the barbeque onto the fridge and secure as shown. M8X10 4PCS M6X10 4PCS STEP 2 Attach the cylinder hook. M6X10 2PCS M6X10 4PCS...
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STEP 3 2 BURNER Loosen the top 2 screws and slot the side shelves onto them, attach the left and right side shelves using the M6x10 screws. M6X10 4PCS M6X10 4PCS 4 BURNER Loosen the top 2 screws (A) and slot the side shelves onto them.
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STEP 4 Open the hood and place the flame tamers into the body. STEP 5 Locate the grill and plate into the body.
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STEP 6 Position the warming rack into the body. STEP 7 Unscrew ignition cap and place a Battery (size AA) into place with the (+) end facing outwards. Screw cap back on. Upon pressing the ignition button, you should hear a clicking sound.
NATURAL GAS CONVERSION Conversion ONLY to be done by an authorised person. TO BE INSTALLED ONLY ON OR IN A NON- SERVICING INSTRUCTIONS COMBUSTIBLE ENCLOSURE Appliances should be serviced at least annually and Note: Recommended clearances must be maintained. servicing must only be carried out by a Licensed Plumber or Authorised Person.
SAFE APPLIANCE LOCATIONS Within a partial enclosure that includes an overhead cover and more than two walls, the following will This appliance shall only be used in an above ground apply: open-air situation with natural ventilation, without at least 25% of the total wall area is completely open, stagnant areas, where gas leakage and products of and at least 30% of the remaining wall area is open and combustion are rapidly dispersed by wind and natural...
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