Table of Contents
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Contents
Safety Instructions ............................ 4-9
Disposal of Old Equipment ...................9
Important Safety Instructions ........ 10-12
Before Using Your Oven .....................12
Placement of Your Oven .....................13
Care & Cleaning of Your Oven ..... 13-14
Maintenance of Your Oven .................15
Oven Accessories ......................... 16-18
Parts of Your Oven .............................19
Outline Diagram..................................20
Read Carefully .............................. 21-23
Microwaving Principles ................. 24-25
Control Panel ......................................26
....................... 27-29
Containers to Use ......................... 30-31
Microwave Display Window ................32
Cooking Modes............................. 32-33
Combination Cooking Modes .............34
Setting the Clock ................................36
Child Safety Lock................................36
Up/Down Selection .............................37
.........................39
Defrosting Chart ........................... 40-41
.......................................... 42-43
Convection Cooking ..................... 44-48
Steam Cooking ............................. 49-50
Steam Shot .........................................51
Cooking with Steam...................... 52-53
Cooking with Microwave .....................54
Convection and Microwave .......... 57-58
Multi-Stage Cooking ...........................61
Using the Timer ............................ 62-64
Using the Add Time Function..............64
Chaos Defrost............................... 65-67
Sensor Reheat Program ............... 68-69
Auto Steam Programs .................. 70-73
Auto Sensor Programs ................. 75-77
Auto Cook Programs .................... 78-81
Re-bake Bread Programs ...................82
Junior Menu .................................. 83-85
Cleaning Programs ....................... 86-88
Cleaning the Water Tank ....................89
..............35
Reheating Charts.......................... 91-97
.....................37
Cooking Charts ........................... 98-105
Increasing and
Decreasing Recipes .........................106
Using Recipes From Other Books ....106
Cooking for One ...............................106
Recipes..................................... 107-150
Questions & Answers ............... 151-152
3
.. 55-56
..................... 59-60
..............................74
.................................... 90-91
...................153
3
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