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Junior Menu
Program
Weight* Accessories
33. Junior
Pasta Bake
34. Frozen
Potato
Products
200 g -
Wire Shelf
Frozen
*Recommended weight range
84
250 g
500 g
800 g
500 g
84
Instructions
For cooking fresh pasta bake using
cheese or tomato based sauce and
grated mild cheddar cheese. Use
container. Use the following quantities:
250 g
500 g 800 g
Pasta
70 g
150 g 250 g
Sauce
140 g
300 g 500 g
Cheese
40 g
50 g
Other ingredients may be added such
case substitute some of the sauce for
the chosen added ingredients. Place
container on wire shelf in middle shelf
500 g or 800 g
products
etc. Spread potato products out on glass
tray on wire shelf and place in middle
shelf position. Select program number
Select weight of food. Touch Start/
beep sounds. For best results cook in a
considerably. We suggest checking a
few minutes before the end of cooking to
assess level of browning.
Accessory Placement
Microwave
®
50 g
g
Convection
Junior Menu
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