Panasonic NN-CS89LB Operating Instruction And Cook Book page 48

Convection Cooking
Guideline to Oven Temperatures
generally cooked uncovered - unless it is a casserole or if you wish to use roasting
bags for joints.
Level
30 / 40 °C
50 °C
60 °C - 70 °C
Low
80 °C - 90 °C Slow cooking.
100 °C
110 °C
140 °C
150 °C
160/170 °C
Medium
180 °C
190 °C
200 °C
220 °C
230 °C
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Drying-oven temperature for bread or pizza dough to
Warming dishes.
Pavlova.
Meringues.
Rich fruit cake.
joints.
chicken.
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Use