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Junior Menu
Program
Weight* Accessories
35. Vegetable
Purée
100 g -
400 g
36. Fruit
Purée
100 g -
400 g
Accessory Placement
*Recommended weight range
Instructions
parsnips, potatoes, butternut squash,
carrots, sweet potato and swede. The
cooked vegetables are then puréed and
suitable when weaning babies. Peel and
chop the vegetables into even sized
pieces. Place in a Pyrex
following quantities of water:
100 g - 150 g vegetables 75 ml water.
160 g - 300 g vegetables 100 ml water.
310 g - 400 g vegetables 150 ml water.
Cover with lid. Place dish on base of oven.
the program. Select the weight of the
Stir at beeps. After cooking allow to stand
for 10 minutes. Purée the vegetables
with the cooking liquid using a blender. If
necessary adjust the consistency with a
little water to thin or baby rice to thicken.
Check the temperature before feeding.
apples, pears, peaches, papaya and
mango. The cooked fruit is then puréed
and suitable for weaning babies. Peel
and chop the fruit into even sized pieces.
®
Place in a Pyrex
dish. Add the following
quantities of water:
100 g -150 g fruit 50 ml water.
160 g - 300 g fruit 75 ml water.
310 g - 400 g fruit 125 ml water.
Cover with lid. Place dish on base of
Stir at beeps. After cooking allow to
stand for 10 minutes. Purée the fruit with
the cooking liquid using a blender. If
necessary adjust the consistency with a
little water to thin or baby rice to thicken.
Check the temperature before feeding.
Microwave
85
®
dish. Add the
Junior Menu
85
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